For temperature, in all publications is the degree of the first week, how many degrees each week. Practice has proved that this temperature is not rigorous in practical cultivation and application. It has been proved by practice that it is unscientific to limit Sherwin as a dogma. The correct approach is: The first week's temperature is measured in days, while the first day's temperature is measured in hours. After 3 hours of long-distance transportation into the house, the Sherwin should be 38°C to 39°C. This is because the space, density, air, temperature, and time on the hatchery are difficult to properly resolve, so the chicks are removed. After the car enters the home, it is difficult to adapt due to bumps on the way, dehydration, stress, cold, lack of oxygen, etc., and it is squeezed together for a period of time to be a half-sleeping state. Raising the temperature of the house can quickly alleviate the problem. The young chicks are evenly active and rested. After 3 hours, water is given to the young chicks. The room temperature should be at 37°C, and the room temperature should be between 35°C and 36°C for 2 days to 3 days. The temperature should be controlled between 33°C and 34°C for 4 days to 7 days. It will be weekly thereafter. 2°C until it drops to 21°C. Must pay attention to is: Because the thermometer is placed in different locations, resulting in a large error, so the distribution of chicks is to determine whether the temperature is appropriate signs, the temperature is appropriate, the chicks are evenly distributed, exercise freely; low temperature, the chicks get together , Close to the heat source, buzzing; high temperatures, chicks away from heat, breathing open mouth, a lot of water. Dehydrated Tomato,Dehydrated Tomato Granules,Dehydrated Tomato Powder,Dehydrated Tomato Kernels Xinghua Lvwei Foods Co.,Ltd , https://www.lvweifoods.com
Spring is a good time to raise chicks. Temperature is critical to the growth of a chick. At the same time, it has a direct relationship with food intake, water intake, digestion and absorption, various physiological activities in the body, and resistance to diseases. Such as: the temperature is too low to affect the absorption of yolk, reduce resistance to disease, prone to colds, diarrhea, and easy to squeeze each other resulting in a large number of casualties; too high temperature, but also make physical weakness, dehydration, slow growth, causing spasm or respiratory disease .