First, adjust the temperature

After the bacterial bag is applied to the field, the temperature should be reduced from the original germination period to the optimum temperature of 16 to 20°C for the budding period. When the temperature exceeds 23°C, the fruiting body develops slowly, which will cause the stipe to continuously proliferate. The mushroom body emits cauliflower-like malformation mushrooms, or the headless mushroom that does not have long bristles. The mushroom body shrinks at more than 25°C. Therefore, during the fruiting stage, special attention should be paid to controlling the temperature. If the temperature exceeds the specified temperature scale, space can be increased by spray water, sulcus irrigation and humidification, shade shelter cover thickening and other methods to reduce the temperature. At the same time, it is necessary to stagger the ventilation time, apply the membrane ventilation in the morning and evening, and open the cover membrane at noon to make the airflow smooth, create a suitable temperature, and promote the smooth growth of young buds.

Second, control the humidity

According to the mushroom body size, surface color, climate and other different conditions, different amounts of water spray. Mushroom mist spray, especially if the pockets are placed on the bag or on the ground, the use of wet can, generally not water. If the climate is dry, shallow water can be stored in the sulcus to allow water to evaporate on the mushroom body. Detect whether the humidity is appropriate, can be observed from the bristles, if the bristles are bright and white, the elasticity is strong, indicating that the humidity is satisfied; if the mushroom body is chlorosis, the bristles are not obvious, and the long speed is slow, the humidity is insufficient, and the humidification of the water is needed. . The water spray must be combined with ventilation to make the air fresh and the fruit body thrive. But to prevent blindly excessive water spray, causing the fruit body moldy. Cultivation sites must create 85% to 90% relative humidity. The young mushroom is sensitive to the humidity of the space. If it is less than 70%, the differentiated fruit body will stop growing. Even if the growth is resumed afterwards, the surface of the mushroom remains permanent; if it is higher than 95%, poor ventilation may cause Contamination of bacteria. To create suitable humidity can be taken to ditch irrigation, increase the wet; spray head in the sky, space spray; cover tightly on the plastic film moisturizing bed; young bud stage cultivation, can be covered with wet gauze or warm newspaper to increase humidity and other measures.

Third, moderate lighting

The long mushroom period must have scattered light, typically 300 to 600 lux. The wild arbours have mastered "three points of yang, seven points of yin, and the sun is shining with flowers" to meet the growth needs of fruiting bodies.

Fourth, strengthen ventilation

Hericium is an aerobic fungus. If it is not well ventilated, carbon dioxide is deposited too much, and the stipe is stimulated to keep branching and inhibiting the development of the central part, there will be coral-like malformation mushrooms or the breeding of contaminating bacteria. For this reason, planting in the wild should be carried out every day at 8 o'clock in the morning to ventilate the membrane for 30 minutes. When the fruiting body grows up, it should be ventilated every morning and evening, and the ventilation time should be appropriately extended. However, avoid directing the wind to blow the mushroom body to avoid atrophy.

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