Note on the operation of the dumpling pot

Note on the operation of the dumpling pot :

Fill the material into the pot, add water and water level to flood the scorpion zui high point about 1-2 cm, cover the upper cover, fix all the bolts on the lid with the opposite sides pressed at the same time, fix it before proceeding to the next step. ;

1. When steam is used, the steam pipe contains a lot of water, so the water in the pot will increase after cooking. The water level can be added without too high. The equipment is equipped with temperature control, time, and automatic exhaust device, so the whole operation can be automated. However, the operation process also requires manual monitoring, and the equipment must not be overpressured;

2. Turn on the power. After the power is turned on, the temperature controller displays the normal temperature before it can work. Set the cooking temperature, cooking time, and start the heating timer switch. After the switch is turned on, the timer starts to work, and at the same time, according to the user setting. The temperature is heated and the heating indicator lights up. When the temperature is higher than the set temperature, the heating is stopped and the heating indicator is turned off. The temperature is automatically controlled. The time setting is also set according to the product. The setting method is the timing calculation method. H: represents the hour; M: represents the minute; S: represents the second; after the time is completed, the heating power is turned off and the alarm is given at the same time, the heating is no longer turned on, the user needs to turn off the heating timing switch; when heating, the device The upper exhaust port needs to be opened indirectly until the cold air in the pan is discharged. (Generally, when the cooking temperature is 80-85 degrees Celsius, the exhaust valve can be closed)

3. After the exhaust valve is closed, the air is warmed up and boosted, and the automatic exhaust switch is turned on. When the pressure reaches the upper limit according to the pressure change of the electric contact pressure gauge, the pneumatic angle seat valve is automatically activated to perform overpressure exhaust and exhaust. The indicator lights up, and when stopped, the exhaust is turned off and the indicator is turned off.

4. Discharge: open the exhaust valve before discharging, discharge the pressure inside the pot, wait until the pressure gauge returns to zero, and the exhaust valve does not discharge the air pressure before boiling the pot; (please pay attention to the lid and the pot body when discharging )

5. For the safety valve, the pressure gauge can be adjusted according to the pressure used by the user to the relevant local authorities. The adjustment range is based on the parameter requirements of the local department.

6. During the use of the cooking pot, always pay attention to the change of pressure, and the pressure should not exceed the design pressure.

7. Pressure gauges and safety valves should be inspected regularly, and faults should be exchanged and repaired in time.