Kelp Vermicelli
The fast pace of life needs the adjustment of delicious taste. "Hai Zhi Bao" instant Kelp Crisps is the best choice undoubtedly. It is convenient to eat, healthy ,delicious and crispy like ships.It`s the best snacks when travel,hold parties and other good moments
The benefits of kelp include lowering blood pressure, preventing diabetes, anti-cancer properties, bone health, improved constipation, recovery from fatigue, healthy hair, dry skin and aid in weight loss
The difference between deep sea kelp and traditional ordinary kelp
Nutrational Effects
Kelp Vermicelli,Edible Seaweed,Glass Seaweed Noodle,Kelp Glass Noodles Shandong Haizhibao Ocean Science and Technology Co.,Ltd. , https://www.haizhibaoseafood.com
The plasticizer crisis continued to ferment. While the liquor listed companies suffered heavy losses, condiments and beverage companies were also involved in this storm.
"The soy sauce, vinegar, and drink contained in the plasticizer content is 400 times that of wine." Gong Weichang, executive director of Beijing Green Waist Food Co., Ltd., made a surprising statement on Weibo. Just one day, this Weibo was forwarded more than 15,000 pieces. For a time, people are worried.
"No one company dares to guarantee that all its products do not contain plasticizers." Zhu Danpeng, a researcher at the China Food Business Research Institute, has basically the same judgment as Gong.
“It's a bit exaggerated to say that the amount of plasticizer in soy sauce, vinegar, and drinks that are consumed in microblogging is 400 times that of wine.†Gong also changed his reputation to saying that the maximum residue ratio of plasticizers in food flavors and fragrances is higher than that in the liquor industry. The maximum amount of plasticizer in the real is indeed many times higher.
According to Gong Changchang, China has not clearly specified the upper limit for the content of plasticizers for beverages and condiments. The Ministry of Health has issued the supervision and supervision letter [2011] No. 551 and the supervision letter [2011] 773 issued in 2011 successively. No. There is a clear conflict between the standards for the detection of foods and condiments.
In June 2011, document [2011]551 issued by the Ministry of Health stated that in foods and food additives, bis(α-ethylhexyl) phthalate (DEHP) and diisodecyl phthalate ( The maximum residues of DINP and DBP were 1.5 mg/kg, 9.0 mg/kg and 0.3 mg/kg, respectively.
In August 2011, the Ministry of Health issued the document [2011] No. 773, which stipulated that the total content of phthalate esters in food flavors and fragrances should not exceed 60 mg/kg, and that they could be allowed to continue production, sales, and use.
