Peeled Black Garlic is peel them first, and then fermentation,It's easy to eat.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Once you have peeled the clove it is ready to eat.Black Garlic
should have 24 months shelf life if stored in the correct conditions.
Peeled Black Garlic Peeled Black Garlic,Peeled Fermented Black Garlic,Fresh Peeled Black Garlic,Organic Peeled Black Garlic Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com
Sow endometritis is a common disease on large-scale pig farms. If it is handled improperly, it is a great hazard to production. The occurrence of sow endometritis has a great relationship with the sow in the production process, such as in the production of improper treatment is easy to infection. In response to this situation, sow health care measures are adopted during the production process to reduce the incidence of postpartum diseases and achieve better results. In the production process, sows usually take 3-4 hours (including the discharge of the placenta), and some sows take six or seven hours or even longer. During this long process of childbirth, the sow's uterus is always congested and weak, and it is highly susceptible to pathogens. If measures cannot be taken in time, postpartum diseases such as metritis and mastitis can occur. In view of this situation, we took two-hour intravenous injection (ear border vein) of 1000-1500ml of medicinal liquid with antibiotics and some health-care drugs for the health care of sows after the first sow was born. Infusing the sow in time has a good supporting effect on postpartum recovery. In the absence of sow birth process care, sow postpartum metritis occurs more serious, accounting for about 15-20%. In the summer, the incidence of metritis will be higher, and postpartum diseases such as mastitis are also frequent. In particular, sows have only a few feed intakes within two or three days after birth. Most of the sows can normally feed on the second day after giving birth. This has played a decisive role in the recovery of postpartum sows. At the same time, it has also played a good role in the growth and development of piglets and reduced diarrhea. The sow's health care during the birth process is accompanied by flushing of the postpartum uterus and drug administration. From the first 5 days before sow to 7 to 15 days postpartum, two kinds of antibiotics were added to the feed, and the combination with better effect was 400 grams of “Kangang†and 1000 grams of lomefloxacin 2.5%. The uterus flushing is generally performed on the second day after childbirth, and is flushed with 500 mL of physiological saline containing 2-3% of ciprofloxacin. Every 4-6 hours is followed by flushing with 300-600 million units of penicillin and 100 mL of saline. In the uterus, if it is an artificially assisted sow, use the same method to do it again. At the same time, equal to multiple infusions will play a better preventive and therapeutic role. Formula and use of health care solution: 1. 5% glucose solution 500ml + Vitc20ml + Yb1210ml ten bile l0ml; 0.9% saline 500ml + amoxicillin 2.5-3g + dexamethasone l0ml 2. 5% glucose solution 500ml +Vitc20ml +Vb12l0ml ten Bile l0ml; contains 2.5g of metronidazole 500m1. The amounts listed in Formulations (1) and (2) are for one dose of a sow. Infusion, first input 5% glucose dosing solution, and then enter the saline with antibiotics, add 500ml glucose saline in the summer until the remaining 50-l00ml, then add lml oxytocin. Methods (1) and (2) can be rotated once every six months, and summer (2) is better. Through the sow’s maternity care and postpartum prevention, the sow’s metritis, mastitis, and postpartum diseases are well controlled, and the incidence rate is reduced. After the sow’s weaning, the normal estrus rate is 95%, which is very hot. Summer is also more than 93%. As the diseases such as metritis were well controlled, the time for empty pregnancy of weaned sows was reduced; the rate of delivery increased from 78% to 85%; the number of births also increased, from 2.14 tires/year to 2.27 tires/year. The rate of live pigs increased from 9.62 heads to 9.92 heads per litter; the survival rate of suckling piglets was 95%, which was 2% higher than that before the implementation of postpartum health care; the number of stillborn babies was reduced by 0.3 heads per litter; abortion was also reduced.