Recently, the prices of live pigs and pork in our province have continued to rise as well as hit a record high. In order to promote the healthy and sustainable development of the pig breeding industry, the province's livestock husbandry department will vigorously promote the healthy breeding mode of pigs in the province from the aspects of strengthening disease prevention and control, and accelerating the transformation of feeding methods.

In 2006, the province had 30.764 million live pigs and a total of 47.279 million pigs, all ranking fifth in the country. The output of pork was 3.5239 million tons, which accounted for 58.22% of the province's total meat production. The output value of pigs accounted for two-fifths of the total output value of the animal husbandry, accounting for about one-fifth of the total agricultural output value.

Live pig breeding has the characteristics of long market cycle (about one and a half years as a cycle), high risk and low profit. According to the person in charge of the Provincial Animal Husbandry and Veterinary Bureau, at present, the province's live pig production is still based on free-range farming, and the scale of rearing is relatively low. The annual slaughter of pigs by slaughter households with more than 50 slaughters accounts for 40.2% of the province's total slaughter. . At present, the overall situation of the pig industry in the province is that the amount of live pigs has declined, the price of raw pigs, piglets, pork, and feedstuffs has been operating at higher prices, and the performance of the sow breeders has remained dull. The breeding pig producers are still at the edge of losses. Live pig production showed a steady upward trend.

Strengthen epidemic prevention and control, reduce the incidence and mortality of livestock and poultry, and speed up the transformation of feeding methods. A few days ago, the Provincial Bureau of Animal Husbandry and Veterinary Affairs requested all localities to strengthen the immunization of pig breeding, use regular channels of vaccine, ensure that the immune density reaches 100%, do a good job of monitoring the epidemic, regularly check the antibody titer, and promptly replenish. Actively guide farmers to change their thinking of "retreatment, light prevention," and establish the concept of "prevention first," starting from the basic aspects of farm site selection, barn design, environmental control, procedural prevention, scientific feeding management, etc. Prevent the occurrence of the disease. At the same time, accelerate the change in feeding methods. The industry believes that the pig raising industry in our province is in a critical period of transition from traditional industries to modern ones. Only if pig farming reaches a certain scale can service guidance, application of science and technology, disease prevention and control, product sales, and quality control be achieved. , specialization, standardization, so as to meet the needs of market development, to ensure the breeding efficiency and the quality of live pigs and their products. All localities should increase their efforts in transforming the production mode of animal husbandry, and actively guide small-scale free-range farming to the direction of large-scale farms, constantly improve the conditions of farmers, increase investment in science and technology, and realize the traditional pig-breeding industry to the modern pig-breeding industry as soon as possible. Change to avoid the ups and downs of the pig industry.

At the same time, our province will also actively promote high-quality pig breeds, speed up the construction of breeder pig breeding systems, and promote the use of binary sow hybrids and three-way hybrid lean-type pigs to promote the sustained and healthy development of the pig industry.

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