Should be drinking boiled water more often in line with our lives. Although pure water has high solubility and has the strongest affinity with human cells, it has the effect of promoting metabolism. However, pure water is the filtered and filtered drinking water, on the one hand, it filters out harmful substances in the water, and on the other hand it also filters out the The body's beneficial minerals and trace elements. One, Changyin pure water is not safe China Green Food Development Center said: "Safety, quality, nutrition" reflects the quality characteristics of green food. The first characteristic is its safety, that is, the characteristics that the food does not cause physical harm in the case of reasonable consumption and normal consumption. As we all know, an adult needs to drink about 2000 milliliters of water every day to maintain the balance of moisture. If an adult drinks about 2000 millilitres of pure water every day, will it cause physical harm in the long run? "The water molecules of pure water are extremely connected in series and in a coiled structure and are not easy to pass through the cell membrane, which can lead to the loss of beneficial life-related elements in the body. Some sensitive people drink more and more to quench their thirst, and drink more and drink more, lowering the human body. Immunity may even cause a disease.†An expert from the Chinese Academy of Cardiovascular Diseases and the Chinese Academy of Sciences pointed out: “Long-term consumption of soft water with less minerals is one of the causes of atherosclerosis.†The Naval Medical Research Institute provided clinical responses: “The Zhoushan island warriors generally felt weak after drinking drinking water for six months.†After testing, the rainwater lacks minerals and its water quality is similar to that of purified water. This is an example of physical harm caused by reasonable drinking methods and normal consumption. Can it be said that pure water is a safe food? Hundreds of millions of adults in China drink drinking water, natural water or mineral water in the same amount (about 2000 ml) as purified water every day. They have not heard or witnessed one case of harm to the body after drinking for more than a decade or several decades. Reports, in contrast, Changyin tap water, natural water and mineral water is safe, and drinking pure water is not safe. Second, pure water has no nutrition The China Green Food Development Center said: "In addition to safety, quality and nutrition are also important characteristics of green foods. They are embodied in the green food product standards and require excellent organoleptic properties, quality and nutritional value." In addition, green foods not only require excellent organoleptic properties and quality, but also require excellent nutritional value. Does pure water have excellent nutritional value? Definite answer: No! As we all know, when pure water is processed, pollutants in the water are removed and the essential trace elements and macro elements in the water are also removed. Water is an important way for the body to obtain minerals, and is the main source under special conditions. Prof. Wang Zhansheng from the Department of Environment of Tsinghua University emphasized: “At the very least, the current dietary structure of our residents is relatively single, and it cannot fully and naturally supplement various types of elements. Therefore, the nutritional efficacy of drinking water cannot be ignored.†Water Nutrition Expert, China Medical Prof. Li Fuxing, director of the Association for Promoting Healthy Drinking Water, said: “It has been confirmed that nearly 10 trace elements in water are necessary for the body. With regard to the current dietary structure in China, many trace elements are difficult to get from food, mainly from water. The absorption rate of calcium can reach more than 90%, and the absorption rate of calcium in food is only 30%.†Professor Zhu Huigang, head of the National Drinking Water Hygiene Group and professor at the Shanghai Medical University, emphasized that: “For drinking water, the purer the better, The inorganic elements in the water are in the form of dissolved ions and are easily absorbed by the body. Therefore, drinking water is an important way for people to take minerals. Pure water contains little or no minerals. In the past, it was mainly used in thermal power plant boilers, electronic industrial washing, and integrated circuit boards. Pure drinking water should be used with caution, especially for children, the elderly, and pregnant women. “The health drinking water proposed by the World Health Organization must meet six conditions, namely: no harmful substances, moderate amounts of minerals, moderate hardness, rich oxygen, small water molecules, and weak alkaline pH. It contains no minerals, hardness is close to 0, oxygen content is minimal (distilled water is 0), water molecules are large (>100Hz), pH is about 6.0, and it is weakly acidic. Canadian and Russian drinking water quality standards require hardness Must not be less than 50mg/L (calculated as CaCO3), and the drinking water quality standards of the European Community and the United States must be maintained above 60. Obviously pure water does not meet the conditions of healthy water, there is no nutrition, not to mention excellent nutritional value. Can you call green food? Yunan Walnut,Drying Walnuts,Organic Raw Walnuts,Premium Walnut Inner Mongolia Hengxintonghui Supply Chain Management Services Co.,LTD , https://www.hxthfood.com