Design concept of Jiate oil-water mixing fryer

The oil-water mixing fryer has always been a popular frying equipment. This frying equipment solves the drawbacks of the oil-free and energy-saving of the ordinary fryer, and ensures the quality of the fried product and improves the quality of the product. Degree, it can be said that the newly improved oil-water hybrid fryer is a "green frying equipment" that is energy-saving and health-friendly. It has opened the pioneer in the frying machinery industry, so the oil-water hybrid fryer of the Jart mechanical technology is What kind of design concept is it!

The oil-water mixing fryer produced by Jiate Machinery Technology adopts the advanced oil-water mixing frying process. The frypot is divided into oil zone and water zone. During the frying process, the oil temperature and water temperature are automatically controlled. The temperature of the oil zone can be as needed. The frying temperature required for the system is adjusted by itself, and the temperature of the water zone is controlled at a normal temperature. If the temperature of a water-oil mixing fryer water temperature is too high, it cannot belong to a successful oil-water mixing fryer, because if the temperature in the water zone is too high, the oxidative deterioration of the residue in the water zone will be accelerated. The degree, which affects the quality of the frying oil and the quality of the fried product, and the boiling pot phenomenon will occur, which not only accelerates the volatilization of the frying oil, but also causes certain disadvantages and safety accidents. In response to these shortcomings, the machine has innovated on the basis of solving the above unfavorable problems, and designed a frying equipment that should have a unique design concept.

● skillfully using the technical principle, the oil will not turn black

Using the principle of specific gravity of oil and water, the oil layer is heated, the oil temperature is adjustable between 0-280 ° C, and the temperature of the lower oil layer is kept below 25 ° C. During the frying process, all the residue generated sinks into the low temperature water. This fundamentally solves the problem that the residue in the conventional fryer is scorched and the high temperature oil is oxidized and blackened.

● Food is delicious and delicious, ensuring healthy enjoyment

Due to the special heating method of the fryer, and the fact that the vegetable oil has a smaller specific gravity than the animal oil, the oil produced by the fried meat will sink into the lower layer of the vegetable oil, so that the working oil layer is always pure and constant at a good temperature. Therefore, the fried food can be kept fresh, not odorous, bright and bright, and is conducive to the health of the consumer.

● Save more than 50% of fried oil, low carbon environmental protection

The Jiate oil-water hybrid fryer solves the problem that the traditional fryer is overheated and dry, causing the oil to volatilize. The high and low temperature oil technology keeps the residue under the oil layer from being scorched, thereby suppressing a large amount of oil waste. You can adjust the oil temperature as needed to prevent the high temperature oil from being burnt. Therefore, this machine saves more than 50% of the oil used by the conventional bomber, and at the same time greatly reduces the air pollution, so that the operator no longer endures the past smoke.

For more information about the Jiate Oil-Water Hybrid Fryer, you can log in to our booth and check it out at any time. You can also pick up your mobile phone and we are dedicated to serving every customer.