Baby rice noodles is the first choice for food supplements, it is not easy to cause allergies, and many rice flour contains iron, can provide the baby with the necessary nutrients, then what is the preparation method of baby rice noodles? What are the precautions? How to flush baby rice The first step is to put the milk into the milk and put it in the water. Then do you put the rice flour first. Do you put the water first or put the rice flour first? The milk powder needs to use 40 degrees of water temperature. How many degrees of water temperature should you use to rinse the rice flour? Mix the water and rice flour and stir there. Do you need rice flour to cook? The baby's first food supplement is naturally sloppy, and baby rice flour has become a problem for mothers to explore. In fact, different brands of rice flour have different reconstitution temperatures and methods. For example, Tefufen organic couscous is added with water - rice flour - stirring - standing, British rice flour is added with water - rice flour - standing - stirring, Heinz rice flour is rice flour - while adding water while stirring - standing - stirring. In order to ensure the taste and nutrition of rice noodles, each brand has its own unique ratio of reconstitution. It is not wrong for mothers to follow the instructions on the box when preparing rice flour. In addition, the amount of rice flour and the amount of water is best to follow the preparation method. The rice flour that is too strong not only has bad taste but is also difficult to digest. Too dilute rice flour baby eats a few mouthfuls, but it is easy to become hungry. Refining rice flour note 3 precautions 1. Do not use mineral water for red rice. In daily life, many people think that mineral water is beneficial, use it to cook rice soup or tea. Although mineral water contains many trace elements, it is not suitable for reconstituting rice flour or milk powder for the baby. There are many minerals in the water, which means that the concentration of water is large, so that the water is not easily absorbed. The baby's stomach is weak and drinking mineral water can lead to poor absorption. 2, baby rice flour can be divided into powder and flaky. The powdered rice flour has fine and fine-grained rice flour, so it is more delicate than the flakes and has a smoother mouth feel, and is more easily accepted by the poorly swallowed baby. 3, rice flour and milk powder do not mix prepared. Rice flour and milk powder have their respective water concentration requirements and water temperature requirements. Eating together may increase your baby's gastrointestinal burden and affect the absorption of nutrients. When we first started adding rice noodles, we could allow the baby to eat less, because there are also some children who are allergic to rice noodles, which is very rare. Eat less, will avoid these problems, began to add about 5 grams, is a small spoon, a spoonful of about 2.5 grams, a spoonful of two tablespoons, tune into a paste for children to eat on it, before feeding, give a Small mud, let the baby taste it. The process of eating, at the beginning of the complementary food supplement, the main purpose of adding supplementary food is not to supplement nutrition, but to allow the baby to learn to eat, let the baby learn to use his tongue, mouth to continuously squeeze, use the tongue and oral movement to chew the food Swallowing, this is the process of eating. Precautions for eating baby rice noodles In the growth stage of the baby, the most needed protein is protein. The content of the protein contained in the rice flour is small and cannot meet the needs of infant growth and development. If you only use rice flour instead of dairy feeding, protein deficiency will occur. Its concrete manifestations are: slow growth and development, affecting the baby's nervous system, blood system and muscle growth, but also low body immunity, lack of immune globulin, easy to get sick. Therefore, infants should still formula milk powder within 1 year of age. Organic red ginseng extract is extracted from dried red ginseng roots. The raw material of red ginseng is fresh ginseng. After fresh ginseng is steamed, its skin turns red, so it is called red ginseng.
During the red ginseng cooking process, due to the heat treatment, a chemical reaction occurs, and the composition changes. It will produce new ingredients that are not found in water ginseng and white ginseng, namely, red ginseng`s unique physiologically active substance G-Rh2, ginsengtriol, maltol, and so on. G-Rh2 and ginsenotriol can inhibit the growth of cancer cells, while maltol has an antioxidant effect. Ginseng Extract,Organic Red Ginseng Extract,Ginseng Planting Base,Dried Red Ginseng Roots Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayince.com