Spray sterilizer control method

Spray sterilizer products have a wide range of viscosities, using an environment pH of 1 to 14, suitable for fresh milk, pasteurized milk, yogurt, flower milk, juice, tea drinks, wine, ice cream, soy milk, milk drinks, longevity milk Sterile production of products such as jams, sauces, etc., after treatment with UHT sterilization system, the quality or freshness of the products can be kept at room temperature for 3 to 6 months (without adding any preservatives). Free of cold chain. Suitable for low acid aseptic granule-containing products such as milk, yogurt, cream, cheese, egg liquid, ketchup, soy milk, salad dressing, paste food, fat and fat, wort, beer coffee beverage, etc.

The product includes three parts: regeneration, heating and cooling, and the sheet and tube sterilization can be combined in various forms with two separate heating and cooling sections for on-line homogenization. The temperature of the product can reach 150 °C. All parts of the equipment that come into contact with the product are made of 316 stainless steel, the plate gaskets and seals are made of food grade fluoro rubber, and the product piping is connected with DIN sanitary fittings.

The spray sterilizer is mainly used for sterilization and cooling of various concentrated fruit pulps and various sauces. The touch screen operation is fully automatic and has self-cleaning and reverse cleaning systems. The control of this equipment adopts advanced PLC-PC automatic control, and has a monitor, which can dynamically understand the operation of the equipment in real time and monitor the processing process of the product. The main driving components such as the feed pump and the injection pump are all well-known brands at home and abroad. The equipment has 4 pumps, among which the high-power plunger pump is used to drive the heating of the materials to ensure the safe operation of the equipment. The sterilizer is mainly used for sterilizing the parts of the bottle mouth and the inner wall of the bottle cap without sterilization or high temperature after hot filling of juice, tea and other beverages packed in PET polyester bottles. This machine is mainly composed of conveyor chain system, bottle reverse chain system, frame, bottle flip guide, etc.; this machine realizes automatic flip sterilization and self-reset, and in the sterilization process, it only needs to pass the high temperature of the bottle memory. Sterilize the bottle mouth and the inner wall of the bottle cap without adding any heat source to save energy.