Cooked rice and tomato juice, which is more likely to be bad? According to a news report from the US Food Safety News, a survey conducted by a specialist at the US Department of Agriculture’s Food Safety Conference found that only 20% of parents knew that rice was more dangerous than tomato juice, and parents were clearly not aware of potentially dangerous foods. For the Chinese people's dietary habits and physical conditions, any of Ji Guoguo's associate professors at the Department of Nutrition and Food Safety at China Agricultural University listed the three most dangerous foods in Chinese kitchens. Shrimp and crabs. About 1% of the world's people are allergic to peanuts. The most important food allergen in China is shrimp and crab. A protein contained in shrimp and crab may cause pruritus in some people's skin, and in severe cases it may induce asthma. Therefore, allergy sufferers should not eat shrimp or crabs. Leftover rice. The leftover rice is easily contaminated by microorganisms during its placement. Therefore, the remaining rice must be stored in the refrigerator at a low temperature and thoroughly heated before eating. Green leafy vegetables. Green leafy vegetables may be contaminated with the Norwalk virus during manure application. Raw unwashed contaminated vegetables are easy to infect. Be sure to wash before eating, it is best to boil in boiling water. Egg Blister Tray,Egg Packaging Tray,Blister Tray Packaging,Blister Packaging Services taicang hexiang packaging material co.,ltd , https://www.medpackhexiang.com
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