Yueyang Red Apple This fruit is nearly round, with a single fruit weight of 205g and a maximum fruit weight of 245g. The fruit is bright red, the fruit surface is smooth, the fruit spot is small, and the fruit powder is thick. The flesh is pale yellow in color, crispy in texture, thick in medium, juicy in juice, sweet and sour in flavor, refreshing, slightly fragrant, and of good quality. Soluble solids content 15.23%, titratable acid content 0.495%, Vc content 5.35mg/100g. Hardness 10.1kg/cm2, constant temperature storage can be stored until May of the following year. Weight Loss Extract,Organic Capsaicine Extract,Soybean Phosphatidylcholine,Pure Capsicum Capsaicin Powder Xi'an XJeson Biotech Co., Ltd , https://www.xjesonbio.com
The tree vigor of this species is moderate, the tree posture is relatively open, the germination rate is 54.4%, the branching strength is weak, and the short branch rate is 25.3%. The initial results were mainly the results of flower buds and long fruiting branches. In the fruit period, the results of short and middle fruit branches were the main results, and the results were continuous. The rate of self-pollination was low, and the suitable pollination varieties were Hanfu, Fujimu No.1, and Red King. See fruit after 3 years of planting, 6-year average yield of about 2000kg per mu. In the Xiongyue area, it sprouted in early April, and flowered from the end of April to the beginning of May. The fruit matured in late September. The fruit development period was about 145 days. From late October to early November, the tree was completely deciduous, and the vegetative growth period was about 210 days.
The variety has stronger cold resistance and is more resistant to the disease, and it is a good late-maturing variety. It is suitable for cultivation in the area south of Haicheng, Liaoning.