The last step in the wheat harvest is the drying of corn and warehousing. When it comes to the drying of wheat, it seems to be simple, and there are also practical aspects. After the wheat is taken back from the fields, it should be spread in time according to the weather conditions. After a long time, it will heat and deteriorate. The following points should be noted during the drying process. Wheat drying techniques First, the morning stall should not be early General stalls are selected to be the best around 10 o'clock in the morning, because at this time, the temperature rises, the drying of the wheat field are sun hot, the cold of the night before the moisture is dispersed, walking barefoot in the sun There is a burning sensation on the field. This spreads the wheat and then steams it on the sun, which works well. Experienced farmers never choose to stand in the morning when the temperature is cool. Spread the wheat as far as possible to spread evenly, the better the effect of cutting thin and drying. In addition, in the case of wheat, if conditions permit, it is better to separate the red wheat and white wheat from the sun so as not to mix up and affect the selling price of wheat. Second, the sun must be mixed in the afternoon Generally, the weather conditions should be stirred at 11 o'clock noon. After the high temperature comes up in the afternoon, it should be mixed several times to try to make the wheat seeds evenly heated. In particular, the venue is small, and the thicker wheat should be stirred more. all over. In fact, there is another advantage of stirring wheat more. In the process of wheat agitation, the large debris in wheat seeds will be separated, swept out with a broom, or removed with a spade to remove impurities. Third, the hot wheat is good in the afternoon The reclaiming of wheat is to gather the wheat together using tools. This work is generally done when the heat is about 4 o'clock in the afternoon. This is because the wheat seeds accumulate at high temperatures and can achieve the effect of killing eggs. On the other hand, after the hot wheat is picked up, cover it with plastic sheeting, or put it in a bag and stack it. It is best to put a board under the bag. This will not only achieve the insulation effect, but also prevent the weather in June. Prevent rain. Do not save things, otherwise the rain will come at night, will be in a rush, encounter even rain, will be helpless. This kind of unlucky situation, almost all rural people should pass. Fourth, back to the wheat warehouse to be praised Normal wheat can be stored in storage for three days. We call it back wheat. Before the warehousing, the wheat should be raised once more, and the wheat mash and wheat ash inside the wheat pile should be completely removed. We are used to calling it praise. Special e is wheat ash contains eggs and bacteria, if not clean, easy to make wheat after wheat and raw wheat oysters, wheat will heat deterioration. Of course, wheat must be hot and warehousing. This is a valuable experience accumulated by peasants for thousands of years. The wheat that has been dried in the hot season can be preserved for more than three years without re-lighting. If possible, the wheat warehouse, wheat straw, and wheat vats used in Shengmai should be exposed to the sun for the best exposure before the wheat is put into storage. There is also an earth approach, which is to put some peppercorn leaves or banyan leaves on the upper part of the wheat warehouse where wheat is packed, which can prevent the deterioration of insects. Introduction: Normal White Garlic,Dehydrated Normal White Garlic,Dried 5Cm Normal White Garlic,Organic Normal White Garlic shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com
Broadly speaking,normal White Garlic which has 4-7cloves,with white papery-skin.with the characteristics of pure flavor,strong aroma,crsipy taste,rich nutrition,very popular in the markets
More knowledge:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
Specification:
1.Brand:Changrong
2.Variety:Liliaceous Vegetables
3.Color:Pure white/Normal white