What about the world of green onions?

Antihypertensive bactericidal effect is good, cold tropical are like eating.

According to the latest issue of the American version of The Good Housewife, researchers at the University of Alabama in the United States have discovered that a small amount of hydrogen sulfide released by garlic can relax blood vessels and thus lower blood pressure. According to scientists, garlic-rich organic sulfur allicin and other active substances can produce hydrogen sulfide in the body's metabolism. Not only is it beneficial to the blood vessels of the human body, but garlic, which is insignificant in people's eyes, can also enhance immunity, prevent cancer, prevent the onset of arteriosclerosis, cardiovascular disease, and cerebral infarction, inhibit or kill a variety of bacteria, and regulate gastrointestinal function. . Because of this, the international charm of garlic can not be overlooked.

Garlic has been associated with humans for more than 6,600 years. From ancient times to the present, whether it is food or medicinal use, garlic has an indelible effect on human health. Since the 90s of the last century, the United States has been popular in eating garlic. At the same time, many countries have raised the garlic festival. For example, the United States, France, and Germany hold garlic festivals every year to display internationally-recognized garlic products. They even supply ice cream with garlic and garlic jams to meet the needs of many garlic lovers. In recent years, through the advocacy and coordination of a number of research institutes around the world, the International Garlic Festival has been designated on April 26 every year.

Germans eat garlic against cancer

Garlic is praised by the Germans as "natural antibiotics". Almost every German likes to eat garlic. The annual consumption is more than 8,000 tons. The German Garlic Research Institute is an international organization specializing in the study of the diet and pharmacology of garlic. This international agency, together with relevant government agencies, is advancing a "garlic food program" aimed at improving people's eating habits and preventing cancer and other diseases. In the pyramidal map of "important foods that may prevent cancer and other diseases," garlic is at the top.

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