Shiitake is a high-protein, low-fat food, and it is a treasure of vegetables. Therefore, it is known as the "King of the Mountain". However, mushroom inoculation is a kind of technology. Then, how do you inoculate mushrooms?

Inoculation. To increase the turbidity point of eucalyptus, the area of ​​bacteriophage multiflora is large, and the mycelium can be soaked in eucalyptus in a relatively short period of time. The gas exchange between eucalyptus and the outside world mainly depends on absorbing water and evaporating water, and the alternating water movement between wet and dry can make the interior of the eucalyptus wood get enough oxygen to make the hyphae go deep into the cypress to eat, thereby accelerating the ripening of the eucalyptus and reducing the exposure to the bacteria. The chance of infection.

Deep vaccination. The deeper seed holes are more prevalent than the other, which is conducive to drought prevention. The bottom seed species of the seed hole can be reduced by the external temperature difference. The mycelium in the species will germinate rapidly under the condition of constant temperature and humidity, and the survival rate can be improved. Deeply pressing the hole can increase the depth of the wood's tangential direction so that the hyphae can absorb enough nutrients and the output will be greatly improved.

Early inoculation. Under low temperature conditions, the density of spores in air is small and the activity is low, so it is not easy to germinate into mycelium, so it is not suitable for early inoculation. The mushroom mycelium can be colonized under low temperature conditions, and has strong resistance, robust growth of hyphae and high survival rate, so it is suitable for early inoculation.

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