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(I) Harvesting requirements and storage characteristics When the new leaves shrink, the fruit shank becomes soft, and the fruit is smooth and red, it can be harvested with a bamboo knife. Beiyi should be harvested once during the mature period; Nanzhao should be harvested separately. After peeling, remove the peel and remove the seeds. The rammed seeds that maintain the seed coat are called shell pods and are resistant to storage; the husks that remove the seed coat (mainly endosperm) are called glutinous rice. Suitable storage conditions are low temperature and high humidity.
(b) Storage methods Fresh mortals should be immersed in fresh water. Change water frequently to keep it clean. Pouches and other fresh products can also be packaged and buried in the soil.
(3) Processing methods After harvesting, it is processed through threshing, seeding, shelling, drying, grading, and packaging into dry products. Its processing methods are:
After harvesting the rammed fruits, the peel is peeled off, the seeds are removed, and the seeds are placed in a wooden bucket and the seed coat is peeled off; after rinsing, the seeds are washed and turned from yellow to slightly white; the skin of the seeds is removed after washing, and the peeling is completed. The fresh glutinous rice is washed and exposed to the umbilicus. In case of rainy weather, use fire to heat and dry. The production rate is about 45%.
(D) storage and transportation methods with plastic bags or wood, carton packaging, transport, pay attention to prevent moisture, avoid extrusion. The clams can be stored for one year in a cool store.
(5) Quality standards for listing
1. The fresh pods are full, white round, clear, and powdery.
2. Shell pods are complete, plump, and dry; fresh in color, free of impurities, no moldy, and inflexible.
3. Gorgon rice color white or light red, dry pine complete; no insects, no dead particles, no dust.
Baskets, boxes or plastic bags.
It is also called glutinous rice or chicken head rice. It is a Nymphaeaceae, a genus of genus, and is cultivated for many years as an annual cultivation, herb, and aquatic vegetables. Mainly for kernels for food. According to the place of origin: Beijiao is of poor quality; Nanluo is of good quality. Classified by maturity: early maturing varieties began harvesting in August and are listed one after another by October; late maturing varieties can be harvested in September. Dry products can be supplied all year round.