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2. Choose a good mutton sheep breed The best meat goat breed at the moment is the Boer goat. The average ram of the sheep is 90 kilograms and the ewes are 65-75 kilograms. The growth is fast and the meat quality is good. It is best to breed hornless Dorset, Durber and Small Tail Han sheep, or to improve local sheep with the above breeds. No matter what breed of sheep is being raised, breeding and improvement of this species should be strengthened, otherwise long-term raising will result in a gradual decline in the quality of the offspring's flock. The following measures should be taken:
(1) It is not timely to cast, lean, or slaughter a ram.
(2) It is planned to introduce rams and ewes of the same species and breeds of the same breed to improve the quality of the sheep, or to introduce crossbreeds of different breeds of excellent rams and their ewes to improve the quality of the sheep.
(3) Select elite rams in this group and select unrelated ewes for breeding.
(4) Conditional households should establish herding pedigree files to prevent promiscuous and random distribution, which is conducive to the breeding and improvement of herds.
3. Reasonable flock structure (1) Ewes account for about 70% of the flock (50% adult ewes, 15% bred sheep, 20% mother lambs, and 15% cull sheep).
(2) The male (Amoy) sheep of all ages account for 30% of the total herd.
(3) In that year, the lambs should account for 40% of the entire flock (including 20% ​​female lambs and male lambs), so the slaughter sheep of that year should also account for about 40% of the entire flock.
4. According to the laws of the market, the reasonable arrangement of sheep production lamb prices are generally lower in September-November, the sheep prices will also be reduced, at this time the acquisition of fattening, slaughter and sale in the next year April-July, when the lamb prices are higher The difference between the price of lamb meat and the lowest price is 4-8 yuan per kilogram; the price of sheep also rises accordingly, and sheep breeding can achieve better results. It is advisable to purchase physically strong sheep in the fall, not to purchase thin, weak, old and pregnant ewes, and to sell fattening sheep in the spring and summer next year, to exert individual advantages in fattening and to create greater economic benefits.
5. Rational use of feed and lower feeding costs Farmers should pay attention to the comprehensive nutrition of feed, to avoid a single type of feed, or feeding only grazing, sheep nutrition is not enough. It is necessary to make full use of the wheat straw and other straw in the home to make ammoniated feed or silage and improve the utilization of feed. In summer and autumn when forage grass can not make up or less make up, extend the grazing time, try to let the sheep eat, winter and spring is to make up for feeding, should promote the scientific preparation of feed, feed the full price material.
6. To strengthen daily management In the cold winter, we must pay attention to cold insulation, can be kept in the greenhouse, summer cooling to prevent heat, to prevent a variety of diseases.
7. In order to do a good job in prevention and control of epidemics, if we want to raise our sheep and improve our efficiency, we must reduce the incidence of various diseases and ensure the health of our sheep.
(1) Pay attention to the deworming and raising of sheep for two times a year for deworming, that is, deterrenting once in spring and autumn, 2-4 months in spring and 9-11 months in autumn. Short-term fattening sheep should be dewormed at the beginning of fattening. . There are many types of de-worming drugs. The widely used drugs are amidazole and avermectin tablets. The two drugs are best used together by first using an insect repellent and waiting 15 days before using another. Insecticides are repelled again. Deworming in the morning 6:00-7:00 fasting, according to sheep weight 1 per 10kg medication, do not eat after taking medicine, to be fed to the sheep after 6 hours and then eat, this effect is better.
(2) Prevention of epidemic diseases In order to prevent the spread of the disease, a certain range of inside and outside the sheep house and common facilities and utensils should be regularly sterilized. At the same time, the sheep should be given a vaccine to prevent epidemics according to the veterinarian's requirements, and the habit of regularly observing the status of the flock should be developed and discovered. The sheep is diagnosed and treated in a timely manner so that prevention can be prevented.
Lijin County Bureau of Animal Husbandry
257400
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1. The scale of raising sheep by moderately-farmed farmers should be determined according to the comprehensive conditions of the family, such as economic status, existing labor force and cultivated land, and the amount of fodder forage, etc. Generally, 50-80 sheep are kept per labor force. Allowing sheep to be raised as much as possible can provide greater economic benefits for sheep production.