1, the choice of materials. Choose seven mature grapes with thick flesh, large grains, and few seeds, and remove diseases, insects and wounds. MeCan Municipal Wastewater Treatment is used for the domestic sewage, it is less land, faster processing, lower processing costs, etc, it is can be customized. Municipal Wastewater Treatment Municipal Sewage Treatment,Sewage Treatment Machine,Municipal Wastewater Treatment,Integrated Mbr Sewage Treatment Unit Guangzhou MeCan Medical Limited , https://www.medical-waste-incinerator.com
2, pickled. The selected grapes are marinated in 10% brine for 2 days. When the skin color is yellow, the fish is removed and the brine is leached. A layer of grapes is then salted for 5 days. The fish is then dried and dried into a blank (with salt on the surface). Frost, long-term preservation).
3, desalination. Before processing, put the grape lumps in cold water for 1 day, then rinse with flowing water until the taste is slightly salty and dry in the sun until it is half dry.
4, dip material. Ingredients Water: 5 kg of licorice is chopped and 15-20 minutes after adding boiling water, add 15 kg of sugar, 40 g of saccharine, 0.5 g of vanillin, and 100 kg of spice water. Remove 2/3 of the fragrance water, immerse the semi-dry grape wadding, make it fully absorb the fragrance water to saturation, take out and expose. Then pour the remaining 1/3 of the aroma water into the spice water soaked in the raisin and add an appropriate amount of sugar to enhance the flavor. After that, the semi-dried grape slivers are immersed in aroma water, so that the aroma and sweetness are immersed therein and then dried. Repeat this several times and when it is not sticky to the surface of the raisin, mix some refined vegetable oil to maintain a certain degree of moisture.
5, finished product requirements. The prepared aromatic grape is dark amber or brown in color, shiny, with complete and uniform granules, soft texture, moist and sweet, sweet, sour and salty, rich aroma, and water content below 18%.