Freeze Drying
The full name is Vacuum Freeze Drying, also known as Drying by
Sublimation. It is used to freeze the liquid material into a solid.
Under the conditions of low temperature and pressure reduction, the
sublimation performance of ice is utilized, A method to dehumidify the material to achieve the purpose of drying.
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Product Name
Country of Origin
Ningxia in China
ANALYSIS
SPECIFICATTION
TEST METHODS
Product Name
FD Goji Powder
SD Goji Powder
Color
Orange-yellow or Orange-red
Organoleptic Inspection
Odor
Characteristic, no other odor
Organoleptic Inspection
Taste
Characteristic
Organoleptic Inspection
Characters/Appearance
Fine particles or powder, slightly caking
Organoleptic Inspection
Impurity
No visible foreign material
Organoleptic Inspection
Loss on drying/Moisture(%)
NMT 10.0
NMT 8.0
GB5009.3
Total Sugar(glucose%)
NLT 40.0
NLT 20.0
GB/T18672
Protein(%)
NLT 4.0
NLT 4.0
GB5009.3
Leads(Pb) mg/kg
NMT 0.5
NMT 1.0
GB5009.12
Arsenic(As) mg/kg
NMT 0.3
NMT 0.5
GB/T5009.11
Total Plate Count(cfu/g)
NMT 30000
GB4789.2
Coliform(MPN/100g)
NMT 90
NMT 30
GB4789.3
Mold(cfu/g)
NMT 25
NMT 20
GB4789.15
Yeast(cfu/g)
NMT 25
NMT 20
GB4789.15
Pathogen
Negative
GB4789.4, GB4789.5, GB4789.10, GB/T4789.11
Shelf Life
12 months if stored in a cool ventilated dry place
Storage
It should be stored under cool, well ventilated, and dry condition
Package
Internal: Double composite bag. External: Carton
Goji Freeze-Dried Powder,Freeze Dried Goji Powder,Freeze Dried Goji Berry Powder,Organic Freeze Dried Goji Berry Powder Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com
After the young fruit is damaged, small black spots appear on the fruit surface. After the lesions expand, they are slightly sunken and the surface is covered with black mold. As the diseased area grows, the fruit surface cracks and the cracks can reach deep. The fruit often falls early. In the later period, the victims suffered from more lesions, and when they were wet, they grew black and the fruit was softened and rotted off.
One-year-old new shoots were infested, resulting in oblong black lesions, a little sunken, and later turned pale brown lesions. Cracks often occurred in the diseased and healthy junctions.
Vacuum freeze-drying to a large amount of water-containing substances, pre-cooled to freeze the solid. The
water vapor is then sublimed directly from the solids under vacuum
while the material itself remains in the ice shelf when it is frozen, so
it dries and remains unchanged in volume and becomes porous with good
rehydration performance. Freeze-dried vegetables
or foods, its most important feature is to retain the color, smell,
taste, shape and original nutrients of nutrients, also known as
aerospace food, is today's natural, green, safe and nutritious food.
Any inquiry would be replied within 2 hours on working days!
Production Specification Sheet
Black spot mainly harms the leaves, fruits and shoots of pear trees. The young leaves are most susceptible to infestation. The diseased leaves begin to produce small round black spots, then expand into a nearly circular or irregular shape, the center is gray-white, the edges are dark brown, and sometimes appear slightly. When wet, the surface of the lesion is longer than a layer of black mold. When there are many diseases on the leaves, they often become irregular and large spots, and the leaves become deformed and fall off in advance.