Nitrogen fertilizer synergists are a class of organic chemicals that selectively inhibit the activity of nitrifying bacteria in the soil and slow down the reaction rate of ammonium nitrogen in the soil to nitrate-nitrogen, thereby reducing nitrogen leaching, which is actually a Fungicides, nitrification inhibitors, and nitrogen fertilizers can increase fertilizer efficiency.

The effectiveness of nitrogen fertilizer synergists is related to the type of crops and is not valid for all crops. Generally, nitrogen fertilizer synergists are more effective on rice than on dry crops because dry crops generally prefer nitrate nitrogen. Dry crops and cash crops such as wheat, corn, sorghum, and cotton use synergists generally to increase production. However, these synergists have inhibitory effects on the growth and development of leguminous crops and have obvious phytotoxicity on soybeans, peas, and peanuts. Therefore, nitrogen fertilizer synergists cannot be applied to legumes.

In addition, the effect of nitrogen fertilizer synergist is also related to the soil conditions. It is better to use in paddy fields than dry land, and it is better to use soils with lower soil fertility than clay soils and high-fertilizer soils.

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