The quality of vegetable growth depends in large part on the quality of the vegetable roots. Only when the roots of the vegetables are healthy enough and strong enough can the vegetables be produced with high yield and good quality. So how do you lay the roots of vegetables? Xiaobian's review of materials has compiled some methods for promoting the roots of vegetable science, hoping to help everyone.

如何让蔬菜增产?蔬菜促根是关键

The first thing to note is that in the growing season, the most important thing for vegetables to grow is to make the main roots and lateral roots grow well, and to increase the depth and breadth of the roots. The main measures to promote the growth of the main roots and lateral roots are: phosphorus, calcium, which are beneficial to root growth. Zinc and other elements; proper water control; timely slashing; late cover mulch and other measures, so that the deep nutrients and water in the soil attract the main root and the lateral roots deep down, so that a strong root system can be formed.

如何让蔬菜增产?蔬菜促根是关键

Vegetable rooting needs to pay attention to the following two points:

First, the fertilizer is chosen correctly. You can use one or two pure biological bacteria or chitin, seaweed, silicon and other fertilizers with root-protecting functions. Although such fertilizers are also beneficial for rooting, they do not interfere with root growth and differentiation like hormones. What is more is the capillary root.

The second is to promote the growth of the main root and lateral roots of the main roots through correct management measures. Suitable elements such as phosphorus, calcium and zinc can satisfy the rapid growth of the root tip and accelerate the growth of the main root and the lateral root. Proper water control can attract the root system to the deep soil with sufficient water content; the paddle can cut the root system floating in the shallow soil. These roots are susceptible to environmental influences and lose their absorption capacity, so they cannot be used as the main absorption areas; the late cover mulch is mainly to avoid the growth of the main roots and lateral roots due to the shallow soil environment suitable for promoting the surface capillary roots.

如何让蔬菜增产?蔬菜促根是关键

However, many vegetable farmers have not only failed to do the above measures. On the contrary, due to excessive use of functional fertilizers that stimulate rooting, which contain more hormones, and premature mulch film, the main roots and lateral roots grow slowly, and the capillary roots in the shallow layers of soil are abundant. produce. In a short period of time, it seems that the roots are strong and well absorbed, and the plants grow vigorously. Once there is a threat of cold air, these capillary roots will wither and wilting quickly, and the growth of the plants will be stagnant, and even the absorption barrier will occur.

In short, regarding the increase in production of vegetables, root promotion is the key. However, here Xiaobian should remind everyone that in the cultivation and management of vegetables, do not rush too fast, scientifically promote the rooting of vegetables, will make the vegetable yield high.

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