Ecological farming refers to the use of ecological principles to protect the biodiversity and stability of waters and to rationally use various resources to achieve the best ecological and economic benefits. Ecological farming is a mode of production that is strongly advocated in rural areas in China. Its greatest feature is that within a limited space, artificially connecting different species of animal groups with feed as a link, a circular chain is formed with the aim of maximizing Use resources to reduce waste and reduce costs. Eco-raising chickens, as their name implies, are chickens in woodlands, grasslands, barren hills and other places where chickens grow freely in the natural environment. Whole-ecology chickens need to make up for whole grain crops. In order to increase the economic benefits of raising chickens, it is recommended that non-holistic ecotypes be raised. Chickens, supplemented with appropriate ecological feeds, must strictly control chemicals or feed additives, otherwise they will contaminate the meat. Ecological chicken model 1, under the forest chicken Under the forest, chickens are stocked in the forest garden. Traditional fruit trees or under forest trees are overgrown with weeds, and the cost of the grass is higher. The chickens are cultured under the fruit trees, which can increase the production of orchards. This model has the following advantages: First, the chickens are active under the forest, and they feed on weeds and insects to help loosen the soil, remove weeds, and remove insects. Second, chicken manure can be used as an ecological fertilizer for fruit trees to make soil more fertile. Fertilization in fruit trees; Third, chickens under the forest, the unique taste of chickens, can improve the economic efficiency of chickens. 2, rice field chicken Rice-growing chickens need to closely integrate the growth habits of rice at various stages, learn about the development of rice pests and chickens, breed in rice fields, eat rice in the fields, eat rice weeds, grass seeds, and insects in rice fields. , supplemented with other farm feeds to help grow chickens. 3, vegetable greenhouse chicken Chickens are grown in vegetable greenhouses, pergolas in summer, and kept warm in winter. In winter, the heat emitted by chickens during growth is complemented by the heat of light absorbed in greenhouses. Vegetable growth absorbs carbon dioxide emitted by chickens. Chicken manure can also be used as a fertilizer for vegetables to create a small ecosystem. Ecological chicken technical points 1, species selection The chickens or chickens grown in areas without disease can be selected, and the best-practiced and strictly purified chickens in the local area are best. In principle, the chickens are required to have strong environmental adaptability, good feeding, fast growth, and resistance. Poultry with strong disease, otherwise it is not easy to breed. 2, breeding site selection and chicken ring construction The best choice for breeding sites is where there is less pollution, adequate water, and convenient transportation. Chicken rings can be constructed on the spot. The base of the chicken ring is higher than the surrounding area, and drainage ditch is built around it to fully protect the chicken rings from drying out and to prevent the spread of animal diseases. Fences or fences should be built around the feeding sites. 3. Management of flock at different stages (1) Brooding stage. The chicks have just hatched, are sensitive to the environment, have poor resistance and cannot be stocked directly. This stage should be managed and raised in a centralized manner. (2) Management of medium and large chickens. The chicks should slowly increase the time of outdoor farming and allow the chickens to gradually adapt to the environment. One person will feed the road on the road, control the amount of feed, and guide the chicken to feed in the wild. First of all, stocking should focus on changes in the weather. It is not suitable for stocking on rainy days. Second, we must pay attention to preventing natural enemies of chickens. In the process of feeding chickens, the color, taste and nutritional value of chickens can be improved by changing feed delivery and feed ratios. Although eco-raising chickens will postpone the sale of chickens, the amount of feed required will be reduced and the unit price of chickens will increase, so that the interests of farmers will not be damaged. (3) Fattening. Two weeks before the launch of the chicken, chickens can no longer be found scattered. It is necessary to start centralized feeding, raise the amount of free-range chickens, and increase the fat content of feeds and grains so that the chickens can obtain enough energy to fatten chickens. Disease control 1, cleaning and disinfection Before the chicks are reared, they must disinfect the cultured areas, clean up the surrounding debris and garbage, and remove the threat of the virus as much as possible. 2. Disease and Prevention The first is the position of the chicken ring at the breeding site. Strictly control the visits and visits of outsiders and avoid others from bringing germs. Secondly, special personnel should be assigned to take care of the health of the chicken ring, regular disinfection and rodent extermination, disease killing or elimination of chickens should be promptly disinfected. Finally, it is necessary to disinfect the chickens that are prone to bacterial, viral, or epidemic conditions, such as spraying, nasal drops, and eye drops. When wings are vaccinated against fowlpox vaccine, avoid avoiding the wing veins. Look for small bumps at the stabbing sites. There is success. In order to reduce the stress caused by the immunization of chickens, electrodialysis multidimensional and other anti-stress drugs can be given before and after immunization. The above is the knowledge of aquaculture environment and other ecological breeding, and ecological breeding is also needed in feeding. The series of self-developed Gymborets of Beijing Huaxia Kangyuan Science and Technology Co., Ltd. not only include the cultivation of ecological breeding environment such as fermentation beds, but also the fermentation agent of fermented feed. The golden baby starter can improve the palatability of the feed and increase the feed intake of the farmed animals. Fermented feeds are produced by the combined anaerobic fermentation of microorganisms (lactic acid bacteria, yeasts, and bacilli). Among them, the presence of aerobic bacteria such as yeasts and bacillus creates an anaerobic environment for the growth and reproduction of lactic acid bacteria, and the lactic acid bacteria multiply. Lactic acid is produced, which lowers the pH, which makes the fermented feed product have an acid odor, and the feed is homogenous and fluffy after fermentation, thereby improving feed palatability and stimulating the feed intake of the cultured animals. 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