Fruits are rich in nutrients, so women eat more fruits during pregnancy and can supplement the nutrients the body needs. It also ensures the healthy development of the fetus. However, it does not mean that during pregnancy, nutrition can be no taboo. Some fruits are still not edible by pregnant women. What are the fruits that women cannot eat during pregnancy? Do not eat these fruits during pregnancy Longan Most of the pregnant women will have the symptoms of partial deficiency of blood and partial enthusiasm. When they eat longan, it is easy to increase internal heat, which may lead to blood-flowing fetuses, leakage of red blood, abdominal pain, abdominal bulge, and even serious miscarriage. Therefore, within 8 months of pregnancy, it is the time to not eat longan. litchi Litchi is a warm food. If it is eaten for a long time, it will easily catch fire, causing constipation and sores on the tongue. Therefore, it is appropriate to eat lychee during pregnancy. In addition, litchi is rich in sugar, pregnant women suffering from gestational diabetes is absolutely prohibited from eating; in addition Yin Huo-wang, Yangshuo mothers do not eat, so as not to aggravate the condition. Hawthorn Hawthorn acidic sweet and delicious, is a lot of pregnant mothers like to eat fruit. However, hawthorn has a certain stimulatory effect on the uterus and can promote uterine contractions. If you eat large amounts of hawthorn and its products during pregnancy, it can easily lead to miscarriage. apricot Apricot meat contains a lot of carotene and potassium, magnesium, calcium and other nutrients. However, apricots are hot foods and have the effect of slicks, so pregnant women still need to be cautious. peach Peaches have the effect of replenishing qi and blood, nourishing yin, and boosting fluid. However, excessive consumption of the peaches may cause acute abortions, bleeding, etc., so food should be given in moderation. Mango Mango juicy, can thirst, but also the role of antiemetic, can effectively improve the morning pregnancy symptoms of pregnant women. Mango is rich in dietary fiber, can promote gastrointestinal motility and help defecation, so eating mango during pregnancy has a certain preventive effect on constipation. Pregnant women can eat mangoes, but people with allergies will have “mango dermatitis†when they come in contact with mangoes, so they should eat less mangoes; in addition, people with wet manure, skin diseases or tumors should keep in mind to avoid eating. papaya The papaya contained in papaya has the effect of increasing uterine contraction. In order to avoid miscarriage and premature delivery, pregnant mothers should try not to eat papaya. Mangosteen Mangosteen contains beneficial nutrients such as folic acid, fat, and protein. Pregnant mothers can nourish the body by eating mangosteen. However, due to the high sugar content of mangosteen, pregnant mothers with pregnancy-induced hypertension and gestational diabetes should not take it. Arthroscope Instruments,Arthroscopy Complete Set,Rigid Endoscope Arthroscope,Arthroscope Surgical Instruments ZHEJIANG SHENDASIAO MEDICAL INSTRUMENT CO.,LTD. , https://www.sdsmedtools.com