Ingredients: good cabbage, fine meat practice: 1, choose a good layer of cabbage tender, cut into 6 cm wide, 3 cm long into the pot boiling water through, drain water for later use. 2, meat into the onion, ginger, rice, cooking wine, salt, monosodium glutamate to adjust the taste, wiped into a roll on the cabbage. 3, steamed on the steamer for 10 minutes, removed and placed on the plate, with the broth into the juice can be poured into the above.

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