First, reform and utilization of ponds in the winter season to transform, small ponds to change the pond, shallow ponds to deeper ponds. After transformation, it can increase the pond's water capacity and also improve the pond's environment. Ponds with better conditions will also need to be renovated and put to dry. After sun exposure, they will dig over thick silt, eradicate weeds, and reinforce ponds. Second, disinfected and trimmed ponds must undergo strict disinfection. Commonly used disinfectants include quicklime, Tea dried, bleached powder, etc., but the best disinfection effect is lime. Clear pond disinfection should be selected on sunny days. Dry disinfection uses 50 to 80 kilograms of lime per acre pond, and 5 to 10 centimeters of deep water must be left in the pond to make the lime slurry poured evenly. Third, fertilization Lime pond disinfection after 5 to 6 days, you can irrigation fertilization. Shi Jifei uses 500-750 kilograms of pigs, cow dung, or 100-200 kilograms of human excreta per acre to increase fertility in water and increase the amount of food organisms in the water to meet the needs of fish species. Fourth, stocking should be based on the past year's stocking experience and pond water and beverage supply conditions, as well as feeding methods, determine the appropriate number of stocking and fish mix ratio. Early stocking of fish species will enable fish to adapt to a new living environment earlier, eat earlier, grow early, and relatively prolong the growth period. From the winter solstice to the beginning of spring is the best season for stocking fish, because during this time, the temperature and water temperature are relatively low, the scales of fish are tight, and the fish body is not easily damaged during fishing and stocking operations, which can reduce the incidence and mortality of fish species. rate. V. The immunization of qualified fish species is an important condition for high yield and stable production of adult fish. The size of stocked fish species should not be too small, requiring a body length of 20 cm or more. The fish species are robust, disease-free, and have a clear and vibrant body color. Fish ponds are first immersed in 4% salt water for 5 to 10 minutes or sterilized with other liquids. Green and grass carp were injected with immunity. Inactivated vaccine for inactivated hemorrhagic disease 0.5 ml was injected into each tail of blue and grass carp above 20 cm, and 0.3 ml was injected below 20 cm. Six, feeding tube to put a tube, a tube in the end. After the fish species is under the pond, in case of cold weather, it is necessary to deepen the antifreeze of the pool water. When the sunny temperature is high, it is necessary to properly feed some concentrate feed to ensure the fish need to eat and promote its growth. Peacetime should adhere to the tour pond, find problems and solve them in time.

Reishi Mushroom

 

Reishi Mushroom, also known as Ganoderma or Lingzhi, is a polypore mushroom that grows on wood in dark and moist environment. It usually consist of a rounded and soft mushroom cap and a long stem. The Ganoderma genus includes about 80 species. Among them, Ganoderma Lucidum, or red Reishi, is the most studied and used species.

 

Ganoderma and its extensive use has been documented in many traditional Chinese medical literature for more than a thousand years due to the health benefits it has. In ancient China, because wild Ganoderma was very difficult to find, it was only served to the emperors. Therefore, it was also called [The Magic Herb". Nowadays, thanks to the development of modern cultivation and processing techniques, Ganoderma has become more available and more affordable to people. Many scientific researches have also been done on the potential health benefits of Reishi Mushroom.

Reishi Mushroom

Studies have shown that Reishi Mushroom has multiple health benefits. It is effective in enhancing overall immunity, protecting the liver, and improving sleep quality. The main two active compounds are called Ganoderma polysaccharides and triterpenes. Ganoderma polysaccharides can activate human`s immune system, increasing the activity and number of immune cells. Triterpenes, on the other hand, can fight directly against pathogens and abnormal cells such as tumor cells. Therefore, Reishi Mushrooms is also good for assisting cancer treatment.



whole reishi mushroom

Most people may think that wild Reishi Mushrooms are better than cultivated ones while in fact that is not the case. Since Reishi Mushrooms are a type of fungi, they acquire their food by absorbing dissolved molecules. Therefore, they are very likely to absorb pollutants into their tissues, including heavy metals such as mercury. That is also why many countries use mushrooms to clean up waterways and soil. However, since it is impossible to control and screen the source of every mushroom we collect, wild Reishi Mushrooms are very likely to have contaminants inside. Also, Reishi Mushrooms use their spores to spread and reproduce. As it reaches maturation phase, the spores will shoot out from tiny tubes underneath the cap. The spore powder is also where most of the nutrients of Reishi Mushroom are stored. In the wild, we cannot keep monitoring every growth stage of Reishi Mushroom, so most of the time the Reishi Mushrooms we collect do not have much spores left, which means they have much less nutritious value. Besides, there are other factors that may affect the quality of Reishi Mushrooms such as sunlight, humidity, parasites etc. GANOHERB on the other hand, has been focusing on growing Reishi Mushroom for 29 years. It has multiple self-built Ganoderma farms and therefore is able to control and monitor every step that may affect the quality of Reishi Mushroom, delivering the Reishi Mushroom with highest quality and safety. We strictly controls every single step of the cultivation process to ensure each step is ideal for the growth of Reishi Mushroom. GanoHerb has acquired 4 organic certifications from the EU, the US, Japan, and China. Our goal is to let the world share the traditional Chinese treasure.



Reishi Mushroom

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