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It is not difficult to cultivate sprouting vegetables. The key is to grasp the following points. A qualified farmer friend can give it a try. First, greenhouse settings and disinfection measures. 1. Reasonably set the greenhouse. Greenhouses or plastic greenhouses can be used for greenhouses, and multi-functional non-drip membranes are used for the greenhouses. It is required that the greenhouses face south and south, extend things from east to west, collect light around them, and facilitate ventilation to disperse moisture and facilitate watering. 2, disinfection measures. (1) Disinfection of pharmaceuticals. Pharmaceutics disinfection often use smoke agent fumigation to reduce the humidity within the shed. The method is to ignite every 667 square meters with 22% dichlorvos 500g plus 45% chlorothalonil safe 250g dark flame, fumigation or direct use of sulphur powder closed fumigation can also be in the greenhouse before cultivation Lime disinfection. Note that sprouting vegetables should not be produced during disinfection. (2) According to the size of the greenhouse, a few lamps should be set up. Before planting, turn on the light for 30 minutes, sterilize or use purple film, silver film and other multi-functional film as a shed film, can also play antibacterial, antagonism effect. Second, the production tool disinfection measures. Cultivation shelves should be made of materials such as angle steel or red pine wood. Miao plate should be made of lightweight plastic. The containers used for soaking should be plastic barrels, not iron or wooden barrels. Before cultivation, seedling trays and plastic buckets are soaked in a hot detergent solution for 15 minutes, thoroughly washed, and then soaked in 5% formalin solution or 3% lime aqueous solution or 0.1% bleach solution for 15 minutes. After the cultivation can be used. Third, seed processing. 1, selection, drying seeds. Artificially select new seeds that are uniform, full, medium in size, bright in color, and undamaged, and remove worm, mold, pod or germinated seeds. Then select sunny sun-seeding seeds for 1-2 days to enhance seed germination power. 2, seed disinfection. (1) Soaking seed with warm soup: Soak seeds in warm water of 50-55°C for 15 minutes to kill viruses or germs inside and outside the seeds. (2) Seed soaking: Soaking with 3% lime solution for 45-60 minutes or 0.1% bleaching solution soaking, stirring for 10 minutes, remove and clean, and then sowing. Fourth, sowing. It is mainly to control the amount of sowing, sowing of sprouts and vegetables, and the requirements for dense sowing and dissemination. The seeds were evenly spread on the seedling plate, and the seeding amount between the plate and the disk was the same. Sowing should not be too close, and resolutely put an end to the accumulation of seeds in the seedling plate. Seeding is too dense and it is prone to diseases such as rotting buds and rot. And make sprouts grow weak, poor quality. In addition, the cultivation substrate should be sterilized by high temperature boiling or strong light exposure before planting and sowing. Fifth, cultivation and management. 1, choose buds. During stacking and germination, pay attention to the selection of buds at the same time. The seeds of buds, rotting buds, wound buds, and dead seeds were picked out with sterilized rice dumplings. When selecting the buds, they must be carefully selected. The timing should be carried out when most of the seeds are exposed, and must not allow the buds and seeds that cannot germinate to enter the cultivation room. 2, lighting management. Sprouts are grown and do not require any light during the germination of the stacked plates. Low light irradiation is required during the growing season. However, all cultivation of peanut sprouts does not require any light. If the weather is fine and the sunlight is strong, shade nets should be installed on the greenhouse. 3, temperature and humidity management. (1) Temperature management: The suitable temperature is 20-22°C during the pre-germination of the stacking disks. During cultivation, the suitable temperature is 20-25°C. During the entire cultivation process, proper temperature should be maintained to avoid large temperature changes. (2) Humidity management: The relative humidity of the germination room is maintained at about 90%; the relative humidity of the cultivation room is controlled at about 85%. Pay attention to proper indoor ventilation, in order to maintain the appropriate temperature and clean air in the greenhouse. 4, water management. Adhere to the principle of "pouring, pouring, pouring, and drenching". Less watering in the early growth stage and increasing watering capacity in the middle and later stages. For small seeds, spray-type pouring; large seeds, spray-type pouring. The amount of watering to keep the seedling substrate wet, not for the degree of drip. 5. Environmental transition management. The cultivation room and the germination room environment are not the same. The germination room environment is stable in humidity and temperature; the cultivation room environment is low in light, low in humidity, and slightly elevated in temperature. Therefore, after the germination is completed, the seedling plate should be placed in a weak light, exercised in a relatively stable temperature and humidity environment, and then moved into the cultivation room.