Greenhouse apricots are of high quality, early maturation, and high profitability. They have developed rapidly in recent years. However, due to the lack of post-harvest management techniques, they are allowed to grow naturally in the shed, resulting in tree disarray, deteriorating light, uncoordinated nutrient distribution, and flower buds. Disruption of differentiation has severely affected the annual output. Therefore, after the apricots are harvested from the greenhouse, they must be managed from the following points:

Timely clearing of greenhouses Apricots can generally be harvested in mid-to-late May. After harvesting, they should increase air release and “training the seedlings” to allow the tree to adapt to the outdoor environment. After 15 days, the top membrane can be removed.

Doing a good job in summer pruning is to eliminate the upright branches, the dense branches, and the long main branches. For individual weak trees, in order to promote the next year's result branches, the short cut must end in mid-May. If the short cuts in June are likely to result in incomplete flower buds, the results in the shed will be difficult. June-August is the time when the apricot tree grows vigorously and the flower buds differentiate. It shoots new shoots in the middle and lower parts of the stems. When it grows to 25-30 cm, it should be plucked many times and be cultivated into a compact fruit group. The angle is smaller. The branches were treated with pull branches in early July and the new shoots with growth space were twisted to achieve the purpose of slowing the growth of flowers.

Strengthen the management of fertilizers and waters. Apply foliar spray fertilizer in a timely manner to enhance the assimilation function of the leaves, increase nutrient reserve of the tree, promote ripening of new shoots, and improve the quality of flower buds. Generally every 7 to 10 days spray 1, can be sprayed alone, can also be combined with spraying, the formula is 0.3% urea + 0.3% potassium dihydrogen phosphate +0.2% photosynthetic fertilizer. In early September, combined with deep turning, 25-30 kg of high-quality organic fertilizer was applied to each plant, and a small amount of diammonium phosphate and potassium sulfate were incorporated. It is better to use a uniform sampoo and a depth of 20 cm. When fertilizing, it should be 30 cm away from the trunk. Apricot tree taboo, bogey water, usually should rather not simmer early in the morning, generally after the removal of the fruit after the removal of the top film roof pouring 1 times water. After irrigating or raining, it is necessary to loosen the soil in time to maintain good permeability of the soil and promote normal root growth.

Do a good job of accelerating the development of a tree that grows robustly. In addition to picking up hearts, pulling branches and opening angles, and controlling fertilizer and water, spray 15% paclobutrazol 100 to 150 times each at the end of May, the middle of June, the beginning of July, the middle of August, and the beginning of September to control the new tip Long, increase nutrient accumulation and promote flower bud formation.

Strengthen Pest Control Afforestation The main diseases of apricot tree are apricot treatment, plastic injection, bacterial perforation and scab, commonly used medicinal agents are Guoshukang, chlorothalonil, dexamethasone, sucrose, Dasheng M-45, etc., which can be used interchangeably. The concentration is generally 600-800 times; insect pests mainly include aphids, caterpillars, scale insects, almond bees, etc., and occur in summer and autumn after removing the film. Commonly used pesticides are ameproline, diflubenzuron, extermination, decanter Spirits, etc., for the red spiders generally use broom net or Nisuolang 1000 ~ 1500 times liquid to control.

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