New Technology for Preserving Fresh Fruits and Vegetables (2)
First, the ceramic preservation bag: This is a Japanese and a company developed a far-infrared effe Continue Reading
New Technology for Preserving Fresh Fruits and Vegetables (2)
First, the ceramic preservation bag: This is a Japanese and a company developed a far-infrared effe Continue Reading
Shallot cultivation techniques
In daily life, it is often said that “the dishes are scallions, ginger and garlic, and the sc Continue Reading
Salty wild vegetables green reduction fresh-keeping technology
Salinized wild green remediation technology The wild (vegetable) vegetables are salted for a period Continue Reading
Liu Zhongxi, a fisherman from Baimahu Village, Tugou Town, Jinhu County, Jiangsu Province, obtained Continue Reading
The effect of applying carbon ammonium in winter and spring is good
Farmers' friends generally have a "preference" for urea, so that urea is often used a Continue Reading
Non-pollution asparagus storage and processing
Processing process. Green asparagus raw material acquisition and acceptance → processing and Continue Reading
(one). Erythropolis of M. yam: M. irritabilis is a severe new disease discovered in recent years. T Continue Reading
Dry seedlings prevent rice stripe disease
Last year, the occurrence of rice stripe disease in our province caused great harm to rice producti Continue Reading
Turtle spring feeding management
Turtles are animals that live in water and grow eggs on land, and their patterns of activity change Continue Reading
The principle of open silos for silage
First, open the cell to take the material. Before opening the cellar, cover soil should be removed Continue Reading
Tai Lingjing plastic greenhouse well water aquaculture technology
Turbot is one of the most important marine aquaculture fish in Europe. Its high bait conversion, ra Continue Reading
Spring and summer pig care attention
The gradual increase in temperature from March to June is a favorable period for the development of Continue Reading