Turtles are animals that live in water and grow eggs on land, and their patterns of activity change with temperature. It has a strong bottom-up ability, gentle temperament, quiet and afraid of noisy, hi warm and cold. Artificial turtles must be carefully managed in accordance with changes in the season. When the outside temperature rises above 20°C, the turtle begins to feed from the nest. During this period, the facilities for turtles and turtles should be thoroughly disinfected, replaced with clean water, and fed with fresh fish, shrimp, meat or bananas for turtle consumption. Because the turtle passed through a winter dormancy, the energy consumption of the body is large, and it induces the turtle to feed early, which is beneficial to the recovery of its constitution. In particular, feeding turtles, but also should induce the turtle to feed as soon as possible, prompting the turtle to quickly restore the constitution, so that turtles can lay eggs early. Turtle in spring should pay attention to the following aspects: 1, timing, positioning, qualitative, quantitative feeding. They are usually fed once a day at 9 a.m. and 6 p.m. each day, and the food is placed on top of a fixed food table that turtles are used to eating. The feed must be fresh, and the size of the feed should be easily swallowed by the turtle. The amount of feed to be fed can be about 5% of the turtle's weight. The specific feeding amount should be about 1 hour after the feeding of the turtle. When feeding the feed, 60% of the whole day's feed can be given in the morning and 40% in the afternoon. 2, timely adjustment of water quality. After a winter dormancy, the water quality within the turtle pool is generally more polluted and the pathogenic bacteria may be present in large amounts in the sewage. For the healthy growth and development of turtles, turtle ponds must be disinfected in the early spring to remove sewage and keep the pool water fresh. The quality of water quality directly affects the growth and reproduction of turtles. Therefore, maintaining good water quality conditions is more conducive to preventing the occurrence of turtle diseases. From the beginning of the spring, turtles and turtle ponds are sterilized every 10 days or so, and they are soaked in reddish potassium permanganate solution for 30 minutes. 3, sub-standard keeping in separate ponds. Recovery of turtles with good physical integrity must be selected. Turtles of different specifications should be kept in separate ponds. The selected turtles should be placed in turtle pools, and the spawning grounds in the turtle ponds should be promptly sorted out to clean up the weeds and sand. It is best to replace them with new ones. The hatchery, incubation room, hatching sand, etc. must be thoroughly disinfected. 4. Do a good job in disease prevention and control. When the water temperature rises above 20°C in spring, turtles are vulnerable to viruses and germs, and they are also harmed by enemies. Therefore, it is imperative to spit out disinfecting drugs in a timely manner and take preventive measures against diseases. In the daily diet of turtles, appropriate amounts of vitamins, oxytetracycline, sulfonamides, and other drugs can also be added to prevent the occurrence of turtle disease at an early stage. When a sick turtle is found, it must be treated in a timely manner, and precautions must be taken as soon as possible for predators that may threaten the turtle. In short, raising turtles in the spring is a critical period of the year. Only by doing everything can we ensure the smooth production of turtles.

Sweetener is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. It allows you to enjoy sweet tasting foods without the extra kilojoules from sugar. It can be beneficial for anyone trying to lose weight and control their sugar intake. Sweetener also does not contribute to tooth decay, as they are not broken down to acid by bacteria in dental plaque.


Food Sweeteners

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