Size: 350 grains/50g,Millions of people throughout Asia consume Goji berries every day for both their unique, satisfying flavor, and for their health benefits. In China`s first herbal encyclopedia, Shen Nong`s Materia Medica, written in the 1st century B.C., Goji was classified as a [superior tonic," a class of herbs that people should take on an on-going basis to preserve youth and to promote general well being of life. Goji`s superior tonic classification has stood the test of time. Two thousand years later, Goji berries are still being consumed regularly throughout Asian civilizations for those purported reasons. We now know that Goji berries are a [high-ORAC" antioxidant-rich superfruit featuring important phytochemicals such a beta-carotene, zeaxanthin, betaine, polysaccharides (LBPs), trace minerals and vitamins.
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Millions of people throughout Asia consume Goji berries every day for both their unique, satisfying flavor, and for their health benefits. In China`s first herbal encyclopedia, Shen Nong`s Materia Medica, written in the 1st century B.C., Goji was classified as a [superior tonic," a class of herbs that people should take on an on-going basis to preserve youth and to promote general well being of life. Goji`s superior tonic classification has stood the test of time. Two thousand years later, Goji berries are still being consumed regularly throughout Asian civilizations for those purported reasons. We now know that Goji berries are a [high-ORAC" antioxidant-rich superfruit featuring important phytochemicals such a beta-carotene, zeaxanthin, betaine, polysaccharides (LBPs), trace minerals and vitamins. Size 350 Conventional Goji Berry Size 350 Conventional Goji Berry,Red Goji Berries,Fresh Wolfberry,Organic Sun Dried Wolfberry NINGXIA UNION-SURE CO., LTD. , http://www.unionsuregoji.com
Processing process. Green asparagus raw material acquisition and acceptance → processing and cleaning → grade cutting → over weighing and binding → packing → finished product → storage and preservation → transportation and sales. Specific operating techniques. Raw material purchase and acceptance. In strict accordance with the provisions of the length and thickness of the standard acquisitions, remove sick bamboo shoots, malformed bamboo shoots and scattered head bamboo shoots. Processing and cleaning. The asparagus was screened for initial processing, cut to 24-27cm in length and with an accuracy of 1.0cm or more according to the regulations, and the soil on the bamboo shoots was removed; then, the bamboo shoots were put upside-down in a plastic basket and put into a water slurry. Wash, spray with a spray pipe spray on the tip of the shoot and bamboo shoots, clean. Graded cuts. Grading should be carried out in accordance with the specified specifications, specifically four levels: 1 level, each weighing 25-33g; level 2, each weighing 16-20g; level 3, each weighing 12-15g; level 4, each weighing 12g the following. The graded asparagus is then cut to the length of the predetermined size of asparagus, the excess part is cut off, the section must be neat and clean, the asparagus is basically not white, the length of the fresh asparagus is generally between 20-25cm, and the thickness is more than 1cm. , cut 4-6 pieces each time. Weigh and bundle. Packing is weighed with a small scale or an electronic scale. Each small-sized asparagus weighs 100-250g according to the specifications. Weigh the asparagus with a rubber band and bind it with an international asparagus packaging tape. Put in the packing box, the box is often used for foam boxes and cartons. After the box is packed, the name, level, weight, etc. are printed on the box. Storage and preservation. Asparagus shoots are very susceptible to dehydration and deterioration after they are harvested. In particular, the quality of the first day after the harvesting of the tender stems declines rapidly. If the preservation is not timely, the stems are likely to spoil and deteriorate. Low-temperature preservation treatment is an effective measure to control the physiological changes of green asparagus after harvest. At present, the differential pressure pre-cooling method is commonly used to deal with the storage of asparagus. The refrigeration method requires simple equipment, low investment, simple operation, and wide application in the asparagus production area. After packing, asparagus should be put into the refrigerator in a timely manner. Since the asparagus shoots have a freezing point of only 0.6°C and are not tolerant of low temperatures, the temperature of the cold storage can not be lower than 0°C, and generally 0-2°C is suitable. In order to prevent shoot stemming, the relative humidity in the cold room should be kept between 90% and 95%. Transportation and sales. Fresh-keeping asparagus can be transported for 2-3 hours over short distances, and can be used for trucks; long-distance transportation, especially in hot season, should be used for refrigerated trucks. The transportation time is 1 day, the temperature is controlled at 0-5°C, and the transportation time is more than 1 day. The temperature is controlled at 0-2°C to ensure the freshness of the asparagus does not degrade the quality. Asparagus in the market must be sold in time to avoid deterioration.