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There are two traditional methods of planting green onions in the north: planting in the late autumn, planting in the following May or June or planting in the early spring. The harvest time of the two methods is generally July-October. After being stored, it is delayed until the Spring Festival. The High-Tech Agricultural Research Institute of Heze City exploited the strong cold-resistance of Welsh Onion, explored and developed a new variety of Hanfeng Welsh Onion and a new method of open-season cultivation to make the fresh Welsh on the off-season in June-June. Benefits have multiplied. Although Hanfeng green onion is cultivated in the off-season, it is of better quality. It is not like the ordinary “sheep scallion†in the countryside. In the case of proper cultivation, the light blue can be as high as 40-50 cm, and the weight per plant is about 500 grams. The scallion is moderately spicy and slightly sweet with a slightly spicy taste. It is very popular with consumers in the market. Due to the seasonal season of Hanfeng Welsh, the quality of winter green onions fell due to the off-season season of vegetables, and fresh and plump Hanfeng Welsh onions were particularly attractive to consumers. Market prices have remained high in recent years (except for the spring of 2001). Before the May 1st Hanfeng Welsh, the market retail price was 1-2 yuan per kilogram, and the price in May-July was also stable at 0.6-1 per kilogram. Many farmers planted Hanfeng Mu onions with incomes ranging from RMB 3,000 to RMB 5,000. Its colonization to the harvest is generally from September to April in the north. It is the winter time of the land. After harvesting the Hanfeng Scallions, it does not affect the cultivation of other crops. The variety is suitable for planting in parts of Henan, Shandong, Jiangsu, Anhui, Shanxi, Shanxi and Gansu. The normal temperature in winter - 15 °C above is appropriate. Seedlings can be nursed from May to August, and a mu Hanfeng Welsh onion bed is about 150 square meters. Timely planting, after the Spring Festival to strengthen water and fertilizer management, such as late harvest, we must promptly remove buds.