All water based products have plenty of nutrients and water to support microbe growth under favorable conditions. Microbes invade water based products from multi-point sources, such as contaminated raw materials, poor plant hygiene, untreated water, and not properly preserved recycling materials. While adding in-can preservatives into the products should not excuse a factory from Good Manufacturing Hygiene Practices (GMHP), proper use of in-can preservatives coupled with GMHP can dramatically minimize the chance of microbial tolerance development, and assure unspoiled products to customers.
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First stop the fertilization and control the watering. After heavy rain, it should be drained in time, otherwise water and heat will cause roots to die. In the hot sun, it is easy to burn the leaves. Attention should be paid to proper shading. In addition, loose soil weeding should be carried out at any time.
Summer and autumn are the most frequent diseases of peony diseases, among which leaf spot and brown spot disease are the most serious. For leaf spot disease, it is generally possible to spray 160 to 200 times the equivalent Bordeaux mixture or 500 times as much as the Dysonite once every two weeks. For peony root rot, 25 g/m2 of carbofuran granules should be sprinkled into the soil. The effect is ideal.
Summer and autumn seasons are hot and rainy, hot and humid. It is a critical period for cultivating peony and requires special conservation.