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1. Maturity of harvesting: The color of the ear is lighter, the skin is darkened from black, and the edge of the ear is stretched down. The fleshy hypertrophy, ear root contraction, and white spore powder have been produced on the ventral side.
2, harvest season: points in spring, volts, and autumn three stages: harvest from the Qingming to Xiaoshu called spring ear, this time the fungus, large fleshy, dark gray color, water swelling rate is good, good quality. From the small summer to the harvest before the beginning of autumn called Fu, at this time due to high temperatures, pests and diseases are also more likely to cause bad ears, poor quality, but the highest yield. After harvest, it is called autumn ear, which is slightly smaller in shape and medium in quality. Its quality is better than that of spring ear. (Plucking Spring Ears and Autumn Ears, we must adopt large collections and small harvests, harvesting and harvesting the ear to collect the size).
3, harvest time: regardless of the spring ear, Volt, autumn ear, must be in fine weather, ears slightly dry after harvest. If the weather is dry, the evening of harvest should be sprayed evenly the next morning and dew should be harvested the next morning so that the fungus will not break. In case of continuous rainy weather, it must be harvested so as not to cause runny ears.
4. Harvesting method: Usually use a bamboo knife or a small knife to insert the ear root along the edge of the fruit body, cut the ear piece, and dig out the ear root. The general requirement is: diligence, refinement, maturity, harvesting one, so as not to cause loss of the ear.
The fresh fungus after harvesting is dry and has many moisture contents. If it is not dried in time, it will easily cause decay. There are two ways to make it dry: one is the sunny weather, the light is sufficient, the fungus harvested is spread thinly in the tanning booth, exposed to the hot sun for 1-2 days to achieve the degree of dryness. The other is when it rains when harvesting, it can be dried in time. You can use the baking shed or self-built simple baking room, put the fresh fungus on the folds, layered well, charcoal water heating, the temperature does not exceed 40 °C is appropriate, if the temperature is too high, easy to scorch grilled or from Dissolved and rotted. During baking, the roasting sieve moves up and down to make it heated and uniform. Do not flip when baking, avoid smoke, so as not to affect the quality.
Carefully stored dry black fungus should be removed from debris, debris, etc., can be large, medium, small and good, medium, differential installed, or mixed, using non-toxic plastic bag, tightly sealed bag mouth, sealed place Store in wooden or wooden barrels in a dry and ventilated room.
The artificially cultivated black edible fungus was harvested in a timely manner and was harvested for one year and three years. It was collected at the beginning of the year, harvested the following year, and was dismissed in the third year. A batch of wood is inoculated every year to produce continuously.