Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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(I) Harvesting requirements The mustard used for processing must stop watering and fertilizing 15 days before harvest to avoid excessive water content and affect the quality of processed products. Pickled mustard is usually harvested when the shortened stems are elongated to 8-12 cm and not picked up. Local specialty products have different requirements: Nanchong Dongcai and short shortening stems are harvested at 6-15 cm; Guangdong Mei Cai is only harvested when the buds are about 15 cm high and buds appear. In addition, it is appropriate to harvest in the spring when the plant height is about 15 centimeters and the convulsions begin. For seedlings, it will be harvested 40 days after planting.
(II) Storage characteristics and storage methods Mustard greens are more resistant to storage of green leafy vegetables. Low temperature and high humidity above the freezing point are the ideal storage conditions. Suitable storage temperature is 0 °C, relative humidity above 95% can be stored 30-40 days. Mustard is processed mainly, raw materials must be fresh, so it does not store for a long time. Only temporary storage short-term storage during the harvest season is relatively concentrated. It can be temporarily stored in a well-ventilated shade or under a shed. It is better to temporarily store in a cold storage condition, and avoid stacking.
Processing mustard to produce on-site production in situ, which helps reduce losses and reduce costs. For example, goods need to be transported by short distances. Most of them are used for road transport by automobiles or human and animal husbandry. However, they all need baskets, which are convenient for loading and unloading, and can reduce mechanical injuries. Railway transportation should be pre-cooled to 0-2 °C, the use of insulation cars.
(III) Quality standard for listing The leaf color is pure, the texture is fresh, and the plants and trees are uniform; there is no pests and diseases, no twitching; the main roots should be cut off, and bales or bales are to be basketted.
The leaf mustard is referred to as mustard, also known as scallion, pickled cabbage or spicy dish. It is cruciferous, genus, one and two year old herbs, mustard vegetables. Developed leaves and petioles for consumption. Generally processed and marinated, a few varieties of fresh food. Mustard green leaf mustard, mosaic mustard, tumor mustard, mustard and other categories. Because the mustard is suitable for a cool, humid climate, the south and the north are mainly based on autumn sowing. East China, South China, and Southwest China are generally marketed in winter or the following spring. The varieties that are suitable for processing include Guangzhou chicken heart mustard, Gossica grandis mustard, Black leaf snow sorghum, Spring not old, South wind mustard and so on. The northern region harvested the market in mid-to-late October.