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War Yazhen told reporters that her embarrassment was totally accumulated and realized by her. At first, she crushed the corn stover charcoal in the stove and mixed it with pig feed. After she put it in the pigsty, she found that pigs were particularly fond of eating. In the pig raising process, she often ignited the corn or soybean stalks, poured them with water as soon as they were burned red, made straw charcoal, and then comminuted the straw charcoal and put it into the pig trough every other day. After years of perseverance, her pigs were basically sick.
Zhan Yazhen said that she generally only feeds pig barley straw and cornmeal, and generally raises one pig to buy half a barley barley for more than 300 yuan. This price can only buy one and a half bags of pig feed. It saves a lot on feed. money. Together with the basic lack of drugs, it saves a big chunk of drug money. Although her breeding pigs have a slightly longer slaughter period, usually around 4-5 months, but because of the well-fed pork, the prices of the pigs are also slightly higher, and they are not sold at all.
To this end, the reporter interviewed Wu Changsheng, the provincial animal husbandry technology promotion station. Wu Changsheng said that the pot bottom ash is burned with straw, straw, reeds and other plant stalks as a fuel, and the black ash left at the bottom of the pot has the effect of stopping bleeding and reducing inflammation. In addition, the charcoal itself has an adsorption effect, which has a certain resistance to the pig's intestinal diseases, and contains nitrogen, phosphorus, potassium, calcium, magnesium and other mineral components, is conducive to the pig to supplement some trace elements. Therefore, to eat straw carbon for pigs has a certain positive effect on the individual pigs, but for some large-scale pig farms should still use matching feed.
The farmers in Yajiawan Village, Zhujia Town, Dongling District, Shenyang City, Liaoning Province, have secretive tips. They use charcoal to feed pigs all year round. The pigs basically have no disease, which not only saves drug money but also improves the taste of pork. And stupid pork is comparable.