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1, take the cooked pig, cow urine boiled for 20 minutes, filtered 10-20 times the water spray, spray and then spray with water 1 time.
2, take the decomposed dried herbs, plus 100 times the water into a liquid juice, to be cold after spraying, mushrooms can be robust.
3. When the mushroom production declines sharply, clean up the bed surface, remove the old roots and dead mushrooms, smash the fresh dried pig manure and cow dung, soak in the lime water for 15 days, and then add 3 times the weight of the manure. A fertilizer and a small amount of plant ash are mixed well, spread it on the bed, and continue to manage as usual.
4, take 2.5 kg of grass ash, add 50 kg of water soaking, take the filtrate spray, can mushroom, and prevent mushroom redness.
5, take glucose 0.5 kilograms, add water 50 kilograms, dissolve after spraying, can make thick mushroom meat thick handle. If no glucose is available, white sugar can be used instead.
6, take 250 grams of salt, add 50 kilograms of water, spraying at the peak of the mushroom, can make the mushroom body white and sturdy.
7, take lime 0.5 kg, add water, 50 kg stirring and let it stand, take the clear liquid spray, spray and then spray with water 1 time. Repeat every 6-7 days to adjust the pH and pH of the soil and promote the normal growth of the mushroom.
In the mushroom production process, generally after three harvests, the nutrient content of the culture material decreases, the acidity rises, mycelium vitality weakens, and the yield and quality decrease. To achieve the high quality and yield of mushrooms, it is necessary to make supplements. Specific methods are as follows: