Stuffing machine is an essential equipment for mixing, high efficiency and easy to operate. It is the first choice for the production of air-dried sausage products, granular and mud-like mixed sausage products, and pellet products. It is also the production of dumplings and clam noodles. Optional equipment for the product. The machine is suitable for mixing materials in canteens, hotels, food processing factories and other units of colleges and universities, and can also be used for pharmacy, chemical raw material plants and other units to prepare raw materials.
The mixing machine mainly consists of a frame, a transmission part, a hopper, a stirrer and an electric control part. Put the mixture to be cut into the hopper, start the machine, and reverse the material in the hopper through the agitator. After the material is evenly mixed, the material can be taken out by turning the hopper 90°. The preparation of the mixing machine before use is as follows:
1. Place the mixing machine in the working position and fix the universal wheel with a brake to make it work smoothly;
2. Check if the power supply voltage matches the voltage used by the machine;
3. Reliably ground at the grounding mark of the cover, and connect the wires to other machines at the equipotential mark of the machine;
4. Extend the power cord, find a professional electrician to connect the power cord of the machine to the all-pole disconnected large-opening power switch, turn on the power, press the forward and reverse buttons, and see if the mixing machine is running normally. It can be used only when abnormal sounds.
5. Add an appropriate amount of calcium-based grease from the fueling point from time to time.
Note: It is strictly forbidden to put your hands or other foreign objects into the hopper during work to avoid danger!