Cleaning work after the use of the steamed bread machine

The boring machine adopts a pressing process to make the dough more shiny, the finished surface is extremely bright, and the appearance is beautiful. Stable quality, no damage to gluten, good taste. And the roll skin process is adopted, and the finished product has a strong sense of layering. The thickness of the belt, the shape and the size of the cutting section are all adjustable, and the operation is convenient. Made of high quality 304 stainless steel, in line with national food hygiene requirements. The following Jinke introduces the cleaning work after the use of the hoe machine:

1. After the machine is used every shift, it should be cleaned in time, because the food contact must ensure that it is clean.

2. It is strictly forbidden to use hard objects such as smashing, hitting, smashing, etc. during the disassembly and assembly of the feeding and feeding mechanism and the blade.

3. After the blade is cleaned and put back, please pay attention to the position.

4, add a little cooking oil or grease between the blades before starting each shift, and also inject a proper amount of cooking oil in the transmission parts.

5. Apply vegetable oil once per shift in the cam groove.

6. The bearings of each department are washed and removed once every six months.

7. The gear motor should be maintained in accordance with the routine maintenance of mechanical and electrical products.