The automatic frying machine is mainly suitable for large food production enterprises. The products are suitable for nuts such as broad beans, green beans and peanuts; puffed foods such as casserole and potato chips; and rice noodles, cat ears, shaqima, twist and so on. Products; meat products, chicken legs and other meat products; yellow croaker, fish and other aquatic products; dried bean curd, bean curd and other soy products. The feature is that it can continuously produce, save energy, save labor, and make the quality of the product more uniform.
With the advent of fryers, people began to accept fried foods, and more and more people would choose fried foods. So what are the technical requirements for the fryer?
1. The circuit control system of the fryer should be safe and reliable, and the action should be accurate. The electrical connectors should be connected firmly and numbered; the operation button should be flexible and have an emergency stop button; the indicator light should be normal and should meet the requirements of GB5226.1. The conductive wire inside the fryer should not be exposed.
2, temperature control, the temperature gradient of the heat transfer medium of the fryer should be ≤ 2 ° C; the temperature of the heat transfer medium of the fryer is ≥ 6 ° C / min.
3. The temperature of the fryer casing is ≤ 45 °C.
4. The pass rate of fried foods should be ≥80%. The quality of qualified products should meet the requirements of GB16565-2003.
5. The insulation resistance measured when 500Vd.c. is applied between the power circuit conductor and the protective earthing circuit shall be not less than 1MΩ.
6, the appearance of quality, surface treatment of the parts should be uniform color, no blistering, delamination, spots, rust and other defects.
7, safety protection, frying machine should have safety protection devices, should be attached to the warning signs. In particular, to prevent burns, fire, leakage.
8. The fryer should meet the requirements of GB16798 "Food Machinery Safety and Hygiene".
9, the equipment should be heat-resistant, chemical and mechanical, easy to clean, disinfect and should meet food hygiene and requirements; the color of the equipment should not affect the evaluation of product quality or pollution.
10. The parts used for the surface of the equipment should have good processing performance (bending, machinability, weldability, surface hardness, heat source (heating or combustion) system that can be used to grind 5.19 fryers, should be relevant Production license regulations, including electricity, gas, fuel, coal (carbon).
11. The food fried by the fryer cannot be caused by the frying machine, and the acid value, peroxide value, carbonyl value, total arsenic, lead and microbial index exceed the requirements of GB16565-2003.