Water Distiller,Electric Water Distiller,Stainless Steel Distiller Boda Medical Products Co., Ltd. , http://www.nbmedicals.com
Crisp spicy radish is red, white, crispy, and has unique flavors such as spicy, sweet and salty. The production method is now described as follows - 25 kg of fresh white radish, 100 grams of chili powder, 250 grams of brown sugar, 300 grams of salt, 20 grams of pepper powder. The radish is cut into 0.5 cm thick, 7 cm long strips, dried in the sun for 2 to 3 days, until the sun is 80% dry and curled, then soaked in clean water and rinse, drain water, pour pots Inside, add the above ingredients in proportion (brown sugar should be reused after hydration), and turn it evenly by hand. Then into the altar, compacted and sealed the altar mouth. If there are no jars, they can be packed in thick plastic bags, tightly sealed, and eaten for 10 to 15 days. Note that after each removal, seal the mouth in time to prevent deterioration.