Black garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.
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1, shaping: annual tree shaping, leaving 30-35? trunk, and in the backbone of different positions to stay 3-5 new branches as backbone branches, the rest cut off. When the new shoots grow to 30 to pick the heart, in order to promote the thick branches, accelerate the formation of trees. If it is found that fruit buds should be removed early to reduce nutrient depletion. The plasticity time is generally at the end of March. 2. Topping: When the tree is put into production for two years or more, when the top of the shoot has six new leaves, it will be picked up and left. Slow growth in the lower part of the general does not require topping. The picking time is at the end of March and early April, which is conducive to vegetative growth and fruit growth. 3. Summer Harvest: Two years old or more of the trees are put into production. After harvesting the fruits (in early June), conduct summer cuts and cut off the branches of the fists. The buds that grow after the summer harvest leave 12-15 buds evenly in different directions, and all others are erased. 4, winter cut: cut off the branches and branches of insects, dead branches, fine branches, the top of the branches are not lignified and frostbite, over long branches cut some more. The general plant height does not exceed 2.5m above the ground to facilitate the fruit picking in the second year.