In recent years, the export volume of bakery food machinery has gradually increased, and the import volume has shown a downward trend. However, the baked food machinery is at a relatively high disadvantage and lacks market competitiveness. Therefore, in general, China's bakery food machinery must catch up with the world's advanced level and must work hard in many ways. Guangzhou Saidida is also willing to contribute all its strength to develop Chinese baking food machinery - rotary furnace , hot air rotary furnace, tunnel furnace and other industries! Let us share our strength and contribute to the development of China's food baking machinery.
The bakery food industry is a major category of food, mainly including biscuits, breads and cakes. It is an important industry that is related to the national economy and people's livelihood and closely related to people's daily lives. It is also an important pillar of the national economy. In recent years, the bakery food industry has developed particularly rapidly. According to the statistics of the National Bureau of Statistics on all state-owned and non-state-owned industrial enterprises with annual sales income of more than 5 million yuan in the national bakery industry in 2003, the annual output of the pastry industry was 220,300 tons, a cumulative increase of 3.21%, and the sales revenue was 5.724 billion. Yuan, an increase of 21.59% year-on-year; the annual output of the biscuit industry was 930,900 tons, a cumulative increase of 35.07%, and sales revenue was 15.211 billion yuan, an increase of 18.25%.
Development Status of China's Bakery Food Machinery (Rotary Furnace) Industry
Unreasonable structure of food machinery products, low-level repetitive production of small and medium-sized equipment, oversupply; large-scale, complete sets of equipment are slow to develop, still need to be repeatedly introduced; some energy-consuming and backward technology products are not eliminated in time, and baked food machinery is no exception. The oven has low thermal efficiency and high energy consumption; many manufacturers produce a large number of dough mixers, ovens and eggbeaters, resulting in a backlog of products. Low technological development capability The bakery machinery manufacturing industry is mostly small and medium-sized enterprises, and its technological development capability is weak. In particular, many small manufacturers are accustomed to counterfeiting products, and design and manufacturing technologies often do not. China's food machinery industry is an inter-departmental industry, each of which is a political sector, forming a fragmented situation, it is difficult to effectively carry out national unified industry management, macroeconomic regulation and micro-insight is weak.
According to the statistics of relevant departments, in 1990, China's food machinery has not yet formed an industrial system, and only 360 enterprises producing packaging machinery and food machinery. China's food machinery industry has a short history of development. Most of the enterprises have low technical level, lack of production and management experience, and pay too much attention to expanding production, while progress in improving production technology is slow. Food machinery enterprises in developed countries have advanced machinery manufacturing equipment and first-class enterprise management methods, which make the company's production technology and management level in a leading position. The food machinery industry in developed countries attaches great importance to the collection of information. Generally, companies have institutions that collect, organize, and analyze market information, and provide timely and reliable market forecasting analysis for company decisions. Small and medium-sized food machinery enterprises adopt affiliate associations or groups. Get the information you need and promote your product. The information of China's food machinery enterprises has been blocked, and the necessary information systems have not yet been built. The sources of information are single. There is a lack of communication between industries, industries, enterprises and research institutes. Food machinery enterprises are not well aware of the domestic industry and lack of foreign countries. Understanding of similar products.