ningxiahong goji fruit wine use fresh high quality Zhongning goji as material, and use Goji low temperature fermentation technology , to keep maximum color, aroma and flavor of Goji, ensure its nutrition and healthy function are fully exploited.
Ningxiahong Goji Wine use Goji juice low temperature fermentation technology, it is the only company own this honor in wine industry.
This methods of production can open and active the wax layer on the surface of Goji , release more than 90% active substances. More conducive to absorb nutritional of Goji ,and achieve balanced nutrition absorption. End the era that Chinese people drink medicinal liquor to preserve health and start a new fashion lifestyle to use goblet drink Goji wine. Compare to traditional steeping wine , not only with technology, flavor, color, but also with the value of nutritional health , Ningxiahong goji wine has a qualitative leap!
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Garlic is one of the indispensable vegetables in people's daily life and it is also a popular vegetable that can be supplied throughout the year. However, in recent years due to improper planting methods, management methods, etc., there has been a large amount of secondary growth of garlic, which is often referred to as "Mawei Garlic" and "Bread Garlic", so that garlic can neither be preserved nor can it be preserved. Consumption has seriously reduced the commercial and economic benefits of garlic. What caused the secondary growth of garlic? How to prevent and control it? Based on the observations and experiments in recent years, the author has summarized some experiences for reference only. First, the reasons for the second growth of garlic 1, the improper use of the kind of garlic. Since heredity is the main factor that causes secondary growth of garlic, garlic should first be planted in the area suitable for planting garlic varieties. The garlic should have large garlic bulbs and garlic plant fat, and each garlic bulb should have obvious separation, 4-8 petals. Form a head. If the varieties that are not suitable for planting in this area are selected, the secondary growth of garlic will be greatly promoted. 2. The improper environmental conditions of the garlic variety storage place. If the garlic seeds are stored at 14-16°C or 0-5°C for 30 days before sowing and the air relative humidity is 75-100%, low temperature plus high humidity will cause garlic outer layer and inner layer secondary growth strains. The rate increased. 3, improper sowing date. Garlic cloves are formed from lateral buds of leafhoppers on bulbs and influenced by temperature, light and nutrients. Blind sowing time is one of the main reasons for the secondary growth of garlic. 4, improper treatment of garlic. In some places, garlic growers like to cool or cool the garlic seeds before sowing, and then sowing. This is thought to cause garlic to sprout early. In fact, this will also promote the secondary growth of the inner and outer layers of garlic. 5, the improper choice of garlic size. Some people think that as the garlic garlic clove is bigger, the better, easier to grow, in fact, according to the author's observation for several years, the size of the garlic clove as a kind of garlic must be within a certain range, too small is easy to form a single petal garlic, too large will appear more More secondary growth. 6, improper cultivation and management measures. Garlic has strong adaptability, but it is very sensitive to environmental conditions, nutrients, and moisture during the growth process. Large fertilizers and partial nitrogen fertilizers in the management process will cause secondary growth of garlic. Second, the prevention and control of garlic secondary growth 1, the choice of high-quality garlic species. The farmer said that "good planting of good seedlings, high yield of good seedlings", so when planting garlic first determine the choice of garlic, should choose color white, top bud hypertrophy, disease-free without injury garlic, must firmly eliminate the broken buds, rot Garlic cloves. 2. Improve storage conditions. 30 days before sowing, the garlic seeds were stored at a temperature of 20° C. or more and an air relative humidity of 75% in an environment where the secondary growth could be controlled effectively. 3, strict seeding period. Suitable garlic bulb expansion temperature of 20-25 °C, above 26 °C garlic into dormancy, sunshine hours less than 13 hours Although the new leaves can continue to differentiate, but can not form the side of the bud on the bulb, so garlic must be due to planting Due to the strict sowing date, sowing can not be blindly advanced. Garlic farmers often say that "the Mid-Autumn Festival is not at home, the Dragon Boat Festival is not in the ground" and "Spring Garlic does not produce nine", it is very clear that autumn garlic is suitable for the late September to early October, before the spring garlic in mid-March. 4, appropriate garlic processing. Before sowing, the garlic will be sun-dried in the sun for 2-3 days, making the garlic loose and the garlic cloves easy. When peeled, garlic peeled off to remove residual stem disks. This will not only reduce the secondary growth of garlic, but also allow it to germinate early and emerge neatly. 5, rational close planting. Proper close planting is conducive to the orderliness of garlic and individual growth. The best row spacing for white-leaf garlic is 16 cm and 10 cm, and the best row spacing for red garlic is 10 cm and 8 cm. 6. Strengthen management measures. During the entire growth period of garlic, it is necessary to increase the supply of fertilizer and water, but it is not suitable for large fertilizers. In the most critical bulb expansion period, 25-30 kg of special compound fertilizer for garlic can be applied per acre; a small amount of water can be poured every 3-5 days to keep the surface dry; this period can also be sprayed 600 times. Potassium dihydrogen phosphate 2-3 times to add phosphorus and potassium fertilizers. (Source: "Vegetables" period 2004.8)