The Egg Collecting System transport eggs into the egg storage. The egg receiving device between the vertical egg elevator and the central egg conveying chain slow down the egg running speed, therefore reduce the eggs breakage rate.
Shandong Tmax Intelligent Equipment Co,.Ltd. is the pioneer and specialist in China Poultry Equipment Manufacture.we are the best manufacturer for the Poultry Cages and coupled Automatic Equipment including the Automatic Feeding & Drinking System,Egg-Collection System,Chicken Manure Removal System,Chicken House Environmental Control System. Egg Collecting System Egg Collection,Egg Conveyor Belt ,Egg Conveyor System ,Egg Conveyor Shandong Shine Machinery Co.,Ltd , http://www.tmaxpoultry.com
Our R&D Team can supply the Scientific Integration Scheme by computers for all kinds of Chicken Farms according to Clients` special requests.we have different types of Cages For Layers,pullets,broilers and breeding chickens,and all OEM cages from clients are available,because we have the complete advanced Production line including Wire Drawing,Automatic Cage Meshes Welding,Cold&Hot Galvanization and Automatic System in Mechanical Working for Feeding, Egg Collection machines,so the QC Team can control all product quality we produce for clients in our factory.
In the process of mushroom body growth, there are often "candle mushroom" (with handle without cover), "swallow mushroom", "lichi mushroom" (bacterial cover agglomerated as a sterile handle or not open umbrella), which is the abnormal mushroom Mushroom Mutation It is a physiological disease. The prevention and control measures include the following: 1. Understanding the bacteria and preventing introduction errors. Before cultivation, it is necessary to clarify the characteristics of strains, select suitable varieties according to local conditions, arrange the inoculation season reasonably, and calculate the scheduled inoculation time. 2. Understand the characteristics of mycelium maturation and prevent blind bagging. When the bag was removed prematurely, the hyphae did not reach a physiological maturity and there were many mutant mushrooms. Physiological maturation of mycelium should master "one bacterial age and three criteria." "A bacterial age" is about 60 days from the date of inoculation; "three criteria" is that the nodules in the bag account for 2/3 of the whole surface of the bag, and the part appears brown, holding the bacteria bag. There is a soft feeling of elasticity, so it is appropriate to take the bag off. 3, master the law of color transformation, to prevent the temperature out of control. During the color change, it is necessary to pay attention to the change of temperature. Within the first 3 days at 25°C, the cover film on the mushroom bed does not have to be opened for ventilation. Under normal circumstances, the 12-day color change was over and the first tidal mushroom appeared after 3 days. The color change requires that the temperature be not lower than 12°C and not higher than 25°C. The best temperature for fruiting is 15°C. 4, grasp the principle of temperature change, to prevent the temperature difference stimulation is not enough. Appropriate temperature change, more mushrooms, good shape, no abnormal mushroom. The correct temperature change method is to cover the mushroom bed with a film during the day, and to open the film for 1 hour after 12 o'clock in the evening, so that the temperature difference between day and night is above 10 DEG C, and a large number of mushroom buds occur. Everything changes continuously for 3-4 days after the color change. 5. Soak enough water in time to prevent the water from getting too low and too early. When the water content of the bacteria tube is less than 40%, it is difficult to produce mushrooms, and there are many small mushrooms. Generally, when the weight of the fungus tube is reduced by 30% from the original, water soaking can be performed, and 95% of the weight of the bag after absorbing water is sufficient. . If water absorption is too full, hyphae may be difficult to breathe, affecting normal long-lasting mushrooms. 6, the method of shucking mushrooms should be appropriate to prevent partial dryness and humidity. After each batch of mushrooms is harvested, the membrane must be uncovered and ventilated for 6-7 days to allow the hyphae to absorb enough oxygen to restore the growth capacity. Then it is transferred to the spray water to moisturize and dry and wet alternately, urging the first occurrence of mushroom buds. 7, timely harvest to prevent overcooking. When the mushroom cover has a curling edge and the mushroom handle is harvested moderately, mushrooms are harvested once a day, and it is necessary to harvest mushrooms twice a day at the peak of the spring season. In short, we must be proficient in management, diligent in management, constantly sum up experience and achieve higher economic benefits.