Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic) Pure White Garlic Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic JINING FORICH FRUITS & VEGETABLES CO., LTD. , http://www.forichgarlic.com
Sources of materials and materials for preparation work should use good quality varieties. Purchase 12 cm (116 cm) of black nutrients, peat, waste soil, prime soil, slag, cow dung and other fertilizers, pesticides, and production tools.
Sowing and seedling cultivation In mid-January, a 1.8-meter-meter impotence was prepared in a greenhouse. A mixture of macerated soil and peat (with a ratio of 2:1) was used as the substrate. The mixture was soaked in water and the seeds were mixed with fine soil and then sowed. Thick fine soil covered with plastic film, heat preservation and moisturizing. The emergence rate reached 90% after 10 days. During the seedling stage, the temperature of the greenhouse is controlled at 16°C to 21°C, and the relative air humidity of 70% to 90% is maintained, irrigation is properly performed, and strong seedling training is performed.
The low winter temperatures do not fully meet the needs of marigold seedlings. On the one hand, we should try our best to increase the temperature and increase the radiation of sunlight; on the other hand, we must use tungsten-iodine light compensation on rainy days to meet the light and temperature demands of plants.
In order to prevent the aging of young seedlings, the seedlings were sprayed with foliar spray on February 12. Among them, 0.05% concentration of urea works best and can be performed twice. In late February, when the seedlings are 5 cm to 9 cm in height, 6 to 8 leaves, and the leaves have dark green color, strong growth, and the emergence of branches, topdressing organic fertilizer and preparing the upper pots.
Upper basin and upper basin management: Starting on February 26, the basin was started, and the matrix was mixed with garbage soil, peat, and slag (in a ratio of 2:3:1) and 1 plant per plant. The seedlings after the upper pot were placed in the greenhouse and some were placed in a greenhouse. Greenhouse temperature 8 °C ~ 22 °C, humidity 70% ~ 80%, growth is good; greenhouse temperature 5 °C ~ 24 °C, humidity 80% ~ 92%, if some sulking, sunny doors open at noon, can enhance ventilation, growth is good.
In early March, diammonium phosphate compound fertilizer was used for mid-range planting and application of organic fertilizer. Heating was stopped from early March. At the same time, it should be properly ventilated on sunny days for cold-resistant exercises in order to prepare for open cultivation.
On the 13th of the flowering period of the pregnant buds, buds emerged in some of the seedlings, and the plant height was 15 cm to 18 cm. The concentration of 1% potassium dihydrogen phosphate was sprayed on the leaves to make the plants robust and accelerate their growth. On March 25th, all pregnant buds had a bud diameter of about 1 cm, and individual plants were exposed.
From March 15th to 26th, 11,000 marigolds were all planted and planted in a row. The rows were 15 cm and 30 cm apart. Flower beds and flower paths are preferred for planting fruits. On April 10, the plant height was 25 cm, and 2 to 4 flower buds were planted. The flower diameter was the largest 7.5 cm. The honeycomb shape was double-branched and the color was bright and pure. The height of the plants was very neat. On April 18th, it entered the flowering stage, with 4 to 7 flower buds per plant, with a flower diameter of 6 cm to 8 cm, which lasted until early June. After mid-June, the flowers faded. In comparison, the marigolds transferred to greenhouses late in the season were not sufficiently differentiated from greenhouse plants due to inadequate temperature compensation and slightly poor plant type. No disease and pest occurred in both seedlings.
Due to the large differences in temperature, light and summer in winter and spring, seedlings from winter and spring were slightly less than those from summer in flowering stems, plant type, and flowers, but they still dominated the flowering length and flower shape.
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
We usually see the marigold flowering position in summer and autumn, but we can appreciate the flowers three months to four months ahead of time through anti-season cultivation, which will improve the utilization of marigold and the value of the products.