Frozen Fishes Mix including Whole Round
Sea-Frozen Mullet, Whole Round Sea-Frozen Black pomfret, Whole Round Sea-Frozen
Pomfret, Whole Round Sea-Frozen Jade Pomfret, Whole Round Sea-Frozen Tuna, Whole Round Sea-Frozen Yellow-fin Tuna, Whole Round Sea-Frozen Big Eye Tuna, Whole Round Sea-Frozen Yellow Corvina, Whole Round Sea-Frozen Bighead Carp and Whole Round Sea-Frozen Skipjack.
"Detail decides quality, Sincerity makes prosperity". Our company has always attached great importance to product
quality and food safety. We now have passed HACCP.BIC.OU.HALAL and
other food safety management system certification, and we also have got some
export registration of USA, EU, Russia, Korea, Indonesia, and Vietnam etc. The volume of foreign exchange earned
by export is about 30 million USD, the amount of total export volume are more
than 30000 tons. As a result of our excellent product quality, they are very
popular all over the world.
Frozen Fishes Mix Frozen Fishes Mix,Delicious Frozen Fishes Mix,Frozen Seafood Mix In Fish,Frozen Sardines Fish TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com
Pear juice generally refers to natural fruit juices, and does not contain artificially added other ingredients, i.e., raw juice that is squeezed from pear fruits. This juice is divided into transparent juice and cloudy juice two. From the development trend, people tend to tend to cloudy juice, because the flavor and nutritional value of this kind of juice is better. 1. Process fresh fruit → washing and draining → crushing, color protection → pressing → coarse filtration → clarification → fine juice filtration → composition adjustment → bottling → exhaust → sealing → sterilization → cooling → finished products. 2. The choice of raw materials should choose a good flavor, acid and sweet taste, aroma, color stability, in the process can still maintain good quality varieties, require rich juice, easy juice, juice yield is high. At present, most varieties of crispy pears have no aroma and they need to be added to the juice. The dwarf pears with good juice production have excellent flavor and unique aroma. The juice yield is as high as 75%, which meets the requirements of the above requirements. 3. Method of Production Pear fruits used for juice production are washed and sorted and drained, followed by crushing and squeezing, and the juice is fully pressed out. For turbid juices, coarse particles or suspended particles in the juice are removed by coarse filtration mainly on the premise of preservation of flavor, aroma, and color. For clarification of fruit juice, the suspension and precipitated colloidal particles are removed by clarification and fine filtration, and 0.5% or 1% of gelatin and tannin may be added to the filtered pear juice, and allowed to stand at 10 to 15°C for 6 to 12 hours. Make it precipitate. Freeze can also be used to clarify and clarify the fruit juice. Pear juice is suitable for instant pasteurization. The temperature rises to 88°C within 17 seconds, stays for 5 to 7 seconds, and immediately bottles, seals, and cools. 4. Quality indicators Pear juice is the original juice, without any pigments and flavors, to maintain the flavor of the original species, no odor; pear juice is white or yellow-white, no browning occurs.