Cultivation methods: bonsai, garden flowerbed

Watch period: March to July.

Violet, also known as Osmanthus fragrans, is a cruciferous, perennial grass,

Often used for biennial cultivation, generally sowing in September and October, next year in January,

February flowering. This flower is 30 to 50 cm in height, stems erect, much branched,

Root lignification. Leaves broad, oblong or oblanceolate, apical

Blunt. Racemes terminal and axillary, pedicels stout, flowers purple,

Light red, yellow, white and other colors, single flower can seed, double flower

Seeds, round siliques, seeds with wings. Flowering period from March to May, fruit

Mature period from June to July.

Applicable occasions: Violet flowers flourish, bright colors, strong aroma

Yu, loved by many flower growers, suitable for ornamental or flower arrangement in potted plants

Altar, stairs, flower paths, the whole flower can be used as a bouquet.

It is a cooked egg made from various seasonings or gravy. Marinated eggs are a popular food in the delicatessen market for eggs and are generally popular with the people.
In the vast Chinese cuisine, the eggs are really inconspicuous. Although it can't be elegant, it is common in the dining table of ordinary people. A delicate, smooth, salty, palatable, chewy, mellow, inexpensive, and delicious egg, can be used as a meal or as a dish, warm and poor, simple and honest. Eat a kind of peace and tranquility, a real satisfaction, who can not see, but often infinitely reminiscent of the people snacks.

Egg Snacks

Egg Snacks,Marinated Egg,Stewed Quail Eggs,Salted Stewed Quail Eggs

Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com