The main components of rice hull vary greatly in variety, origin, and processing method. Generally, the water content is about 12%, carbon content is 36%, nitrogen content is 0.48%, phosphorus content is 0.32%, and potassium content is 0.27%. The composition of rice straw is similar to that of rice straw, but rice husk has much higher silicic acid content than rice straw. The carbon-nitrogen ratio of rice hulls is as high as 75.6%, which is one of the organic materials that are difficult to ferment. Generally, it is difficult for the fermentation auxiliaries to “uniformize” them. Therefore, rice husk fermentation should first use urea "ammonia" treatment, or use livestock urine mixed ammoniation treatment in order to obtain a better fermentation effect.
How to operate? The first is the preparation of materials: about 1 ton of rice husks, 4 kg of urea and 10 kg of rice bran. Next, the rice husk is humidified, and 500 kg of water per ton of material is added (soaking) to make the moisture content reach 60 to 65%, and to accumulate for more than 24 hours. Then 4 kg of urea is added to 50 kg of water to make urea water and evenly sprinkled. In the rice husk stack, after 12 hours, 2 kg of Tribolium microbial fermentation aids were mixed in 10 kg rice bran, fully "diluted", and then spread evenly in the rice husk heap, the accumulation height of which did not exceed 2 m. The area is not more than 50m2; it is appropriate to cover the air-permeable cover immediately after the accumulation, so as to maintain the heat and moisture. When the fermentation temperature reaches 65-70°C and continues for 36 hours, it can be turned for the first time. Afterwards, it is turned over several times until the fermentation is completed. The "core” of management during this time is “incubation”. Under the premise of doing a good "ventilation", "moisturizing" management.

       Organic 380Grains/50G Goji Berry is a good kind of product from Qixiang Company. The good taste, the red color, the full pulp is the unique advantage of our compmay. We insist on selling the best goji products including Dried Goji Berry to everyone who wants to be healthy. And since 1997, we have done such things for 20 years, and we will keep on doing so. Pls try our products without any hesitation.


       Dried Goji Berry is one of special botanical resources in China and possesses a triad of biological, economic and social values and can be used as the food and medicine. Goji: shrub or small arbor by artificial cultivation or pruning, with a height of 0.8-2m and a diameter of 10-20cm; dense stems and in wild growth, they are unfolding and slightly inclines upwards or are bow-shaped and the canopy is mostly round in shape, grayish white or grayish yellow, smooth and with some luster, small leafless thorns and long thorns with leaves and flowers.

380 Dried Goji Berry


Appearance

1) Color: Red or deep red oval dried berry 
2) Taste & Odor: Dried Goji Berry taste, no peculiar smell
 

Model Number

First grade: 380grains /50gram, according to GBT18672-2014


Country of Origin

ZHONGNING, NINGXIA, CHINA


Package

5kg in aseptic bag, and two bags per paper carton


Storage

Normal temperature for 12 months.



Organic 380Grains/50G Goji Berry

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Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com