Common physiological disorders and prevention of eggplant

1. Young leaves of young yellow leaves appear bright yellow and white, green leaves remain on the tip, and rust-colored streak appears on the lower middle leaves; multiple fertilizers and high humidity, soil acidity or excess manganese, inhibit the absorption of iron, easily lead to new Yellow leaves. Prevention and control measures: spraying fertilizer containing iron elements such as Knowles, potassium supplement to balance nutrition, meet or promote the supply of ferritin.

2, buds do not open ovary does not inflate, flower buds are not open, affect the pollination made by stalemate. In the cold season, the fields are short of water, the air is humid, and the soil pH is above 7.5. The effectiveness of boron in the soil is reduced. Excessive lime and calcium in the field may induce plant lack of boron, which can cause buds to remain unopened for a long time. Control measures: Spray borax 700 times.

3, fruit cracking fruit stiff and not inflated, sponge tissue tight, gray dull, white stripes, after watering into cracked fruit, not grow, poor quality. After the eggplant pebbles are hydrated in sunny weather, they will crack the fruit.

The low temperature, low light, high temperature and strong light duration are positive for fruit enlargement, and the absorption of nitrogen, potassium, and boron increases, and the relative demand for phosphorus is relatively small. If the input amount of phosphorus is too large, it will affect the absorption of potassium and boron, which will make the fruit seeds less meat and more rigid. Control measures: Pay attention to the application of phosphate fertilizer under the seedling roots during planting, and apply 2-3 kg of pure phosphorus per acre at a later stage. The result is mainly applied to potash fertilizer.

4. Deciduous fall out of the lower part of the leaf yellowing off, young fruits softening fall from high humidity. When the temperature is too low, nitrogen and phosphorus fertilizers are applied excessively to make the soil concentration large, and the plants will be aged due to long-term nutritional imbalance, which is the sequelae of decreased gibberellin production caused by zinc deficiency, petiole and stem, stalk and fruit. Junctions were formed after detachment due to lack of auxin. Prevention and control measures: spraying foliar zinc sulfate 700 times, can also be sprayed with foliar zinc nutrient elements to prevent falling.

      Ginger is generally packed according to weight. Different varieties of ginger can be packaged differently, like Fresh Ginger usually packed in carton or plastic box (PVC box) and air died ginger only packed in plastic box as a rule. The price of carton is more expensive than plastic box, and the plastic box is non-toxic, odorless, noncorrosive harm, store in the plastic box more cool, dry and draughty. The packing mainly include: 4kg PVC box, 5kg PVC box, 7kg PVC box, 10kg PVC box, 12kg PVC box, 301b PVC box, 5kg PVC box with pallet, 10kg PVC box with pallet, 12kg PVC box with pallet, 301b PVC box with pallet or according to customers' requirements.Except fresh ginger,we also supplied  Air Dried Ginger ,  Fresh Garlic , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.

Fresh Ginger 150g And Up

Fresh Ginger 150G And Up,Fresh Dried Ginger,Dry Ginger,Dried And Old Ginger

Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com