Straw Feed Fermentation Advantages The use of a rapid starter culture of Straw Blast can reduce the crude fiber content of straw by 30% to 50%, increase the crude protein by 4% to 6%, and increase the digestion and absorption rate by 20% to 30%. At the same time, it improves the palatability and feed intake of livestock. The Golden Baby Fermenter has many advantages and effects that other products cannot match:
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The fermentation speed is usually 6-8 hours in summer and 14-24 hours in winter. Silage and ammoniation generally take 7-30 days. It greatly shortens the fermentation time.
In the early stage, less investment in digging pits and cellars is required to reduce the cost.
The straw with good palatability has mellow fruit flavor, soft texture, good odor, good taste, and enhanced appetite of livestock and poultry, and the straw intake rate can reach 98%.
Enhance the resistance to disease As there are a large number of beneficial microorganisms in the golden baby starter, they can kill and inhibit the reproduction of harmful bacteria in the gastrointestinal tract after the straw enters the gastrointestinal tract, and enhance the disease resistance of livestock and poultry. At the same time, a large number of enzymes and amino acids are produced in the process of microbial reproduction and decomposition, which can promote the growth of livestock and poultry and improve the body's immune function. Details can visit the website or consult. 
